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12.
The device should be cleaned
13. The height between the lower surface of the chimney hood and oven must be 65 cm for electrical
ovens, and 75 cm for gas-fired or mix ovens
14. Keep the packaging material away from the children because they may be dangerous for them.
15. Run the chimney hood after the kettle or frying pan is put on the oven.
16. Run the chimney hood for 15 minutes more after the operation of cooking or frying is finished in
order to clean the air of the kitchen off the smell and vapor which appeared during
17. Let some fresh air into environment when the chimney hood is running, especially, when it is used in
the same time with the gas-fired ovens.
18. Contact the nearest service if your device is failed to run with any reason.
19. Our Company may not be held responsible from the failures arising from use which is not consistent
with the cautions stated above.
TECHNICAL SPECIFICATIONS
Section 2
1. Chimney
2. Control panel
3. Body of the chimney hood
4. Aluminum filter
5. Illumination lamp
6. Glass
TECHNICAL SPECIFICATIONS OF THE CHIMNEY HOOD
AIR SUCTION
BULB POWER
MOTOR POWER
TOTAL POWER
DIAMETER OF AIR OUTLET
PIPE
SUPPLY VOLTAGE
TECHNICAL DIMENSIONS
Section 3
periodically..
336 m3 /h
1X2 W led
190 W
192 W
120 mm
220 – 240 V
50Hz
cooking..
2
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