Convection; Using The Convection Oven - GE JGS968BEKBB Owner's Manual

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Using the convection oven.

Multi-rack position.
18
Convection Fan
In a convection oven, a fan circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result, foods
are evenly cooked and browned—often in less
time with convection heat.
1-Rack Convection Baking
The convection fan circulates the heated
air evenly over and around the food.
When convection baking with only 1 rack,
use the rack positions recommended in the Using
the oven section.
Multi-Rack Convection Baking
Because heated air is circulated evenly
throughout the oven, foods can be
baked with excellent results using
multiple racks.
Multi-rack baking may increase cook times
slightly for some foods, but the overall
result is time saved. Cookies, muffins,
biscuits, and other quick breads give
good results with multi-rack baking.
Adapting Recipes...
You can use your favorite recipes in the
convection oven.
When convection baking, the Auto
Recipe
Conversion feature automatically
reduces the set regular baking
temperature by the recommended 25°F
(14°C). See Auto Recipe
the Special Features section.
NOTE: The convection fan will cycle on
and off while cooking to best distribute
hot air in the oven.
The convection oven fan shuts off when
the oven door is opened.
s
Ideal for evenly browned baked foods cooked
on 1 rack and for large foods. Additionally,
some time savings may be noticed.
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Good results with cookies, biscuits, muffins,
brownies, cupcakes, cream puffs, sweet rolls,
angel food cake and bread.
When baking on 3 racks, place one
rack in the fourth (D) position, one
in the fifth (E) position and one in
the sixth (F) position. If pans will not
fit, use rack positions B, D and F.
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Use pan size recommended.
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Some package instructions for frozen
casseroles or main dishes have been
developed using commercial convection ovens.
For best results in this oven, preheat the oven
and use the temperature on the package.
Conversion in

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