Samsung BQ2D7G144 User Manual page 35

No
17
18
19 Marble cake
20
21 Sponge cake
22
23
24 Homemade
BQ2D7G144-XEE_00382M-EN.indb 35
food item Weight/kg
Roast 0.4-0.5
vegetables 0.8-1.0
Vegetable
0.4-0.6
gratin 0.8-1.0
0.5-0.6
0.7-0.8
0.9-1.0
Fruit flan 0.3-0.4
base (large)
0.2-0.3
(tartlets)
0.4-0.5
(midsize)
0.2-0.3
(small)
Muffins 0.5-0.6
0.7-0.8
Bread 0.7-0.8
(white)
0.8-0.9
(wholemeal)
1.0-1.2
pizza 1.3-1.5
shelf
Accessory
level
Deep pan 4 Put vegetables, such as
sliced courgette, pieces of
pepper, sliced aubergine,
mushrooms and cherry
tomatoes into deep pan.
Brush with a mixture of olive
oil, herbs and spices.
Wire grill 2 Prepare vegetable gratin
using an ovenproof round
dish. Put dish in the centre
of oven.
Wire grill 2 Put dough into a suitable
sized buttered baking dish for
bundt cake.
Wire grill 2 Put dough into buttered
baking dish for cake base.
First setting is for one fruit
flan base, the second setting
is for 5-6 small tartlets.
Wire Grill 2 Put dough into a round black
metal baking tin.
First setting is for Ø 26 cm
and the second setting is for
small Ø 18 cm baking tin.
Wire Grill 2 Put dough into black metal
baking dish for 12 muffins.
First setting is for small
muffins, the second setting is
for large muffins.
Wire Grill 2 Prepare dough according to
manufacturers instructions
and put into a black metal
rectangular baking dish
(length 25 cm).
The first setting is for white
bread (0.7-0.8 kg) and the
second setting (0.8-0.9 kg) is
for wholemeal bread.
Baking tray 2 But pizza on the tray. The
weight ranges include
topping such as sauce,
vegetables, ham and cheese.
Setting 1 (1.0-1.2 kg) is for
thin pizzas and setting 2 (1.3-
1.5 kg) is for pizza with much
topping.
Recommendation
oven use _35
2011-06-23 11:56:15