Samsung BQ2D7G144 User Manual page 29

6. Bottom heat + convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping
and a crisp base, as with foods like pizzas, quiches lorraine, German-style open
fruitcakes and cheesecakes.
We recommend to preheat the oven in Bottom Heat + Convection mode.
Yeast dough pie with apple
frozen (350-700 g)
Puff pastry small pies with
filling frozen (300-600 g)
BRUSH EGG YOLK, PUT IN
COLD OVEN (before preheat)
Meat balls in sauce (250-500
g) use ovenproof dish
Puff pastry fans (500-1000 g)
BRUSH EGG YOLK
Cannelloni in sauce (250-500
g) use ovenproof dish
Yeast dough pies with filling
(600-1000 g)
BRUSH EGG YOLK
Homemade pizza (500-1000
g)
Homemade bread (700-900
g)
BQ2D7G144-XEE_00382M-EN.indb 29
food item shelf level Accessory
3 Wire grill
3 Baking tray
3 Wire grill
3 Baking tray
3 Wire grill
3 Baking tray
2 Baking tray
2 Wire grill
Temperature Time
(°C) (min.)
180-200 15-20
180-200 20-25
180-200 25-35
180 15-23
180 22-30
180-200 20-30
200-220 15-25
170-180 45-55
oven use _29
2011-06-23 11:56:15