Samsung BQ2D7G144 User Manual page 34

No food item
9 Chicken
10
chicken
11 Duck breast
12 Roll of turkey
13 Steamed fish
14 Roast fish
15 Salmon
16
potatoes
34_ oven use
BQ2D7G144-XEE_00382M-EN.indb 34
Weight/kg
0.5-0.7
pieces 1.0-1.2
Whole 1.0-1.1
1.2-1.3
0.3-0.5
0.6-0.8
0.6-0.8
0.9-1.1
0.5-0.7
0.8-1.0
0.5-0.7
0.8-1.0
0.3-0.4
steaks 0.7-0.8
Oven
0.4-0.5
0.8-1.0
shelf
Accessory
level
Deep pan 4 Brush chicken pieces with oil
with wire and spices.
roast Put chicken pieces side by
side on the wire roast.
Deep pan 2 Brush whole chicken with oil
with wire and spices.
roast Put chicken on the wire roast.
Turn over, as soon as the
oven beeps.
Deep pan 4 Prepare duck breast, put
with wire on the wire roast with the
roast fat-side up. First setting is for
one duck breast, the second
setting is for 2 thick duck
breasts.
Deep pan 4 Put roll of turkey on the wire
with wire roast.
roast Turn over, as soon as the
oven beeps.
Wire grill 2 Rinse and clean fishes, such
as whole trout, perch or sea
bass. Put head to tail in an
oval ovenproof glass dish.
Add 2-3 tablespoon lemon
juice. Cover with lid.
Deep pan 4 Put fishes head to tail on the
with wire wire roast.
roast First setting is for 2 fishes,
the second setting is for 4
fishes. The programme is
suitable for whole fishes, like
trout, pikeperch or gilthead.
Deep pan 4 Put salmon steaks on the
with wire wire roast.
roast Turn over, as soon as the
oven beeps.
Baking tray 2 Rinse potatoes, cut potatoes
into halves.
Brush with olive oil, herbs
and spices.
Distribute on the tray evenly.
The first setting is for small
potatoes (each 100 g), the
second setting is for large
oven potatoes (each 200 g).
Recommendation
2011-06-23 11:56:15