Philips HR2333 User Manual page 11

Problem
The mixing paddle is
running idle, and there
is no pasta coming out.
The pasta breaks
easily.
The pasta sticks
together.
Cause
The ratio of the flour and
water is incorrect.
The flour becomes damp
after longtime storage.
The ratio of the flour and
water is incorrect.
You did not use the
correct type of flour.
The ratio of the flour and
water is incorrect, too
much water is poured in
the mixing chamber.
Solution
Disconnect the plug from the power
source and discard dough. Clean the
Pasta maker, measure ingredients
correctly (use a kitchen scale to
measure the flour weight more
accurately), and follow the user manual
again to restart the pasta making
Use flour that is fresh or properly
stored.
Disconnect the plug from the power
source and discard dough. Clean the
Pasta maker, measure ingredients
correctly (use a kitchen scale to
measure the flour weight more
accurately), and follow the user
manual again to restart the pasta
making.
Use all-purpose flour or flour with
higher protein content (refer to the
chapter 'Using the Pasta maker' in the
user manual or the supplied recipe
book).
Measure flour and water with the
provided flour and water cup and
according to the "flour/water ratio
table". Use a kitchen scale to measure
the flour weight more accurately.
ENGLISH
13