Proofing; Warming - GE Monogram ZSC1201NSS Owner's Manual

Warming

The turntable must always be in
place when using the oven.
Put food directly on the
nonstick metal tray to warm.
Tips for Crisp Foods:
■
Leave food uncovered.
■
Do not use plastic containers
or plastic wrap.
■
Preheat prior to use according
to recommended times.
Tips for Moist Foods:
■
Cover food with lid or
aluminum foil.
■
Do not use plastic containers
or plastic wrap.
■
Preheat prior to use according
to recommended times.

Proofing

The turntable must always be in
place when using the oven.
Put bread dough in a bowl/bread
pan and place on the nonstick
metal tray to proof.
The WARM feature will keep hot, cooked
foods at serving temperature. Always start
with hot food. Use cookware and utensils
that can withstand temperatures up to
230˚F.
1. Press the WARM/PROOF pad.
2. Turn the dial to select HOLD FOOD
WARM. Press the dial to enter.
3. Turn the dial to select the oven
temperature. See the chart and
tips below. Press the dial to enter.
LOW ......................................140°–160°F
MEDIUM ..............................160°–195°F
HIGH ......................................195°–230°F
Temperature and Moisture Selection Chart
Food Type
Bread, hard rolls
Bread, soft rolls
Casseroles
Fried foods
Meats* and fish
Pancakes, waffles
Pizza
Potatoes, baked
Potatoes, mashed
Poultry
Tortilla Chips
Vegetables
* USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef. Use a
portable meat thermometer to check internal temperatures.
The proofing feature automatically
provides the optimum temperature
for the proofing process, and therefore
does not have a temperature adjustment.
1. Press the WARM/PROOF pad.
2. Turn the dial to select PROOF
BREAD. Press the dial to enter. The
oven starts proofing immediately
and shows the amount of proofing
time completed.
■ To avoid lowering the oven
temperature and lengthening
proofing time, do not open the
oven door unnecessarily.
■ Check bread products early
to avoid over-proofing.
Warming and Proofing
Advantium Oven
4. Turn the dial to select the level of
moisture you want. See the chart
and tips below. Press the dial to
enter.
If the oven door is opened during
warming, PAUSE will appear in the display.
Close the door and press START/PAUSE.
To Crisp Stale Items:
■ Place food or dishes directly on
the black metal tray.
■ Preheat on LOW setting and select
CRISP.
■ Check crispness after 45 minutes.
Add time as needed.
Control Setting
MEDIUM
MEDIUM
MEDIUM
HIGH
MEDIUM
HIGH
HIGH
HIGH
MEDIUM
HIGH
LOW
MEDIUM
NOTES:
■ Do not use the proofing mode for
warming food or keeping food hot.
The proofing oven temperature is
not hot enough to hold foods at
safe temperatures. Use the WARM
feature to keep food warm.
■ Proofing will not operate if the
oven is too hot. Allow the oven
to cool before proofing.
Moisture Setting
CRISP
MOIST
MOIST
CRISP
CRISP
CRISP
CRISP
CRISP
MOIST
MOIST
CRISP
MOIST
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