Advertisement
Blending Shaft (B)
The hand blender is perfectly suited for preparing dips,
sauces, soups, mayonnaise and baby food as well as for
mixing drinks and milk shakes.
For best blending results use highest speed.
Assembly and Operation
• Attach the blending shaft (6) to the motor part until it clicks.
• Place the blending shaft into the mixture to be blended.
Then switch the appliance on.
• Blend ingredients to the desired consistency using a gentle
up-and-down motion.
• After use, unplug the hand blender and press
the EasyClick release buttons (5) to detach the blending
shaft.
Caution
• If using the appliance to purée hot food in a saucepan or
pot, remove the saucepan or pot from the heat source and
ensure the liquid is not boiling. Allow hot food to cool
slightly to avoid risk of scalding.
• Do not let the hand blender sit in a hot pan on the cooktop
when not in use.
Recipe Example: Mayonnaise
250 g oil (e.g. sunflower oil)
1 egg and 1 extra egg yolk
1–2 tbsp. vinegar
Salt and pepper to taste
• Place all ingredients (at room temperature) into the beaker
in the order as above.
• Place the hand blender at the bottom of the beaker. Blend
at maximum speed until the oil starts emulsifying.
• With the hand blender still running, slowly raise the shaft to
the top of the mixture and back down to incorporate the rest
of the oil.
NOTE: Processing time: approx. 1 minute for salads and up
to 2 minutes for a thicker mayonnaise (e.g. for dip).
Whisk Accessory (B)
Use the whisk only for whipping cream, beating egg whites,
making sponge cakes and ready-mix desserts.
Assembly and Operation
• Attach the whisk (8b) to the gearbox (8a).
• Align the motor part with the assembled whisk accessory
and push the pieces together until they click.
• After use, unplug and press the EasyClick release buttons
to detach the motor part. Then pull the whisk out of the
gearbox.
Tips for Best Results
• Move the whisk clockwise while holding it at a slight incline.
• To prevent splattering, start slowly and use the whisk
attachment in deep containers or pans.
• Place the whisk in a bowl and only then switch the appliance
on.
• Always ensure the whisk and mixing bowl are completely
clean and free of fat before whisking egg whites. Only whip
up to 4 egg whites.
Recipe Example: Whipped Cream
400 ml chilled cream (min. 30% fat content,
4 - 8 °C)
• Start with low speed (light pressure on the switch) and
increase the speed (more pressure on switch) while
whipping.
• Always use fresh chilled cream to achieve greater and more
stable volume when whisking.
Chopper Accessory (C)
The choppers (9/10) are perfectly suited for chopping, hard
cheese, onions, herbs, garlic, vegetables, bread, crackers and
nuts.
Use the «hc» chopper (9) for fine results. It is not suitable for
meat.
Use the «bc» chopper (10) for larger
quantities and for hard foods.
Furthermore, the «bc» chopper offers a variety of other
applications like shakes, drinks, purées, batter or crushed ice.
Refer to the Processing Guide C for maximum quantities,
recommended times and speeds.
For «hc» chopper do not exceed the quantity of ingredients
higher than max line. Maximum operation time for the «hc»
chopper: 1 minute for large amounts of wet ingredients,
30 seconds for dry or hard ingredients.
NOTE: leave an interval of at least 3 minutes before operating
again (To prevent faults). Immediately stop processing when
motor speed decreases and/or strong vibrations occur.
Before Use
• Pre-cut foods into small pieces for easier chopping.
• Remove any bones, tendons and gristle from meat to help
prevent damage to the blades.
• Make sure the anti-slip rubber ring (9d/10e) is attached to
the bottom of the chopper bowl.
Assembly and Operation
• Carefully remove the plastic cover from the blade.
• The blades (9b/10b/10c) are very sharp! Always hold
them by the upper plastic part and handle them carefully.
• Place the blade on the center pin of the chopper bowl
(9c/10d). Press it down and give it a turn so that it locks into
place.
• Fill the chopper with food and put on the lid (9a/10a).
• For ice crushing, fill up to 7 ice cubes into the chopper bowl
and use the special ice blade.
• Align the chopper with the motor part (4) and click together.
• To operate the chopper, switch on the appliance. During
processing, hold the motor part with one hand and the
chopper bowl with the other.
• Always chop harder foods (e.g. parmesan cheese) at full
speed.
• When chopping is complete, unplug and press the
EasyClick release buttons (5) to detach the motor part.
• Lift the lid up. Carefully take out the blade before pouring
out the contents of the bowl. To remove the blade, slightly
turn it then pull it off.
Caution
• Do not use the chopper accessories (9/10) to process
extremely hard foods, such as unshelled nuts, coffee
beans, grains, or hard spices e.g. nutmeg. Processing
these foods could damage the blades.
• Only the «bc» chopper accessory with the special ice blade
is allowed to crush ice cubes.
• Never place the chopper bowl in the microwave oven.
«hc» Recipe example: Honey-Prunes (as a pancake stuffing or
spread):
50 g prunes
70 g creamy honey
10 ml water (vanilla-flavoured)
• Fill the «hc» chopper bowl with prunes and creamy honey.
• Chop 4 seconds at maximum speed
• Add 10 ml water (vanilla-flavoured).
• Resume chopping for another 1,5 seconds.
7
Advertisement
