Working Theory; Before Using Your New Induction Hob; Technical Specification; Operation Of Product - Haier Candy HA2MTSJ68MC Instruction Manual

2.3

Working Theory

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic fields generating heat directly in the pan, rather than indirectly through heating the glass
surface. The glass becomes hot only because the pan eventually warms it up.
2.4

Before using your New Induction Hob

• Read this guide, taking special note of the 'Safety Warnings' section.
• Remove any protective film that may still be on your Induction hob.
2.5

Technical Specification

Cooking Hob
Cooking Zones
Supply Voltage
Installed Electric Power
Product Size (mm)
Building-in Dimensions (mm)
Weight and Dimensions are approximate. Because we continually strive to improve our products we may
change specifications and designs without prior notice.
Cooking zone
1 & 2 & 3 & 4
Flexing zone
*In order to allow a correct pan detection, the pot should be placed within the perimeter of area «a»
or «b», not between area «a» and «b».
3.

Operation of Product

3.1

Touch Controls

• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)
covering them. Even a thin film of water may make the controls difficult to operate.
HA2MTSJ68MC
4 Zones
220-240V~ 50Hz or 60Hz
7200W
590X520X56
560X480
The base diameter of induction cookware
Minimum
80*
80*
9
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
Maximum
200
200*400