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840201300 ENv04.qxd:Layout 1
How to Steam Food
1
Fill water to 1-oz. (30-ml) level.
3/16/11
8:48 AM
Page 7
2
Place steaming rack into pot.
Burn Hazard.
w WARNING
Contents are hot after heating.
Always test temperature before serving.
3
Place food (1-in. [2.5-cm] cubes)
in the steaming area of the
steaming rack. Do not place food
in center hole. Consult your
pediatrician for instructions
concerning age-appropriate
food, puréeing requirements,
and nutritional guidelines.
4
Press on cover and turn control
knob to Steam setting. Heat to
desired food temperature.
Visit www.fightbac.org for more
information on safe internal
cooking temperatures. Test food
temperature before serving.
7
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