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F
, plastic fi lms or card-
ROZEN FOOD IN PLASTIC BAGS
board packages can be placed directly in the
oven as long as the package has no metal
parts (e.g. metal twist ties).
T
alters the defrost-
HE SHAPE OF THE PACKAGE
ing time. Shallow packets defrost more
quickly than a deep block.
S
EPARATE PIECES
as they begin to defrost.
Individual slices defrost more easily.
S
with small pieces of
HIELD AREAS OF FOOD
aluminiumfoil if they start to become warm
(e.g. chicken legs and wing tips).
TYPE OF
AMOUNT POWER
FOOD
LEVEL
800 -
R
OAST
1000
G
M
500
INCED MEAT
G
C
,
,
HOPS
CUTLETS
500
G
STEAKS
C
HICKEN
1200
G
(whole)
C
pieces
HICKEN
500
G
or fillets
25%
F
(whole)
600
ISH
G
F
(steaks or
ISH
400
G
fillets)
L
500
OAF OF BREAD
G
4
(150
PCS
R
& B
OLLS
UNS
- 200
)
G
F
& B
200
RUIT
ERRIES
G
DEFROSTING CHART
T
URN LARGE JOINTS
ing process.
B
,
OILED FOOD
STEWS AND MEAT SAUCES
if stirred during defrosting time.
W
HEN DEFROSTING
thaw the food slightly and allow the
process to fi nish during standing time.
S
TANDING TIME AFTER DEFROSTING
proves the result since the temperature
will then be evenly distributed through-
out the food.
TIME
STANDING
TIME
20 - 22
.
10 - 15
.
MIN
MIN
8 - 10
.
5
.
MIN
MIN
7 - 9
.
5 - 10
.
MIN
MIN
25
.
10 - 15
.
MIN
MIN
7 - 9
.
5 - 10
.
MIN
MIN
8 - 10
.
5 - 10
.
MIN
MIN
6 - 7
.
5
.
MIN
MIN
4 - 6
.
5
.
MIN
MIN
1 ½ - 2
.
2 - 3
.
MIN
MIN
2 - 3
.
2 - 3
.
MIN
MIN
GB
halfway through the defrost-
defrost better
it is better to under-
always im-
HINTS
T
halfway thru defrosting.
URN
T
halfway thru defrosting.
URN
Separate thawed parts.
T
halfway thru defrosting.
URN
T
halfway thru defrosting.
URN
T
/
halfway thru
URN
SEPARATE
defrosting. Shield wingtips
and legs with foil to prevent
overheating.
T
halfway thru defrosting
URN
and shield the tail with foil to
prevent overheating.
T
halfway thru defrosting.
URN
Separate thawed parts.
T
halfway thru defrosting.
URN
P
in a ring pattern.
LACE
S
during defrosting.
EPARATE
15
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