Scandomestic SKS 92 W User Manual page 33

Order Compartments
Type
1 Fridge
2 (***)*-Freezer
3 ***-Freezer
4 **-Freezer
5 *-Freezer
6 0-star
7 Chill
8 Fresh Food
9 Wine
Target storage Appropriate food
temp.[°C]
+2~+8 Eggs, cooked food, packaged food, fruits and vegetables, dairy
products, cakes, drinks and other foods which are not suitable
for freezing.
≤-18 Seafood (fish,shrimp,shellfish),freshwater aquatic products and
meat products (recommended for 3 months ,the longer the stor-
age time,the worse the taste and nutrition),suitable for frozen
fresh food.
≤-18
Seafood (fish, shrimp, shellfish),freshwater aquatic products and
meat products (recommended for 3 months,the longer the stor-
age time,the worse the taste and nutrition),are not suitable for
frozen fresh.
≤-12 Seafood (fish, shrimp, shellfish), freshwater aquatic products and
meat products (recommended for 2 months,the longer the stor-
age time,the worse the taste and nutrition), are not suitable
for frozen fresh. food.
≤-6 Seafood (fish, shrimp, shellfish), freshwater aquatic products and
meat products (recommended for 1 month,the longer the stor-
age time, the worse the taste and nutrition).
-6~0 Fresh pork, beef, fish, chicken, some packaged processed foods,
etc. (Recommended to eat within the same day, preferably no
later than 3 days) .
Partially encapsulated processed foods (non- freezable foods)
-2~+3 Fresh/frozen pork, beef, chicken, freshwater aquatic products,
etc.(7 days below 0°C and above 0°C is recommended for con-
sumption within that day, preferably no more than 2 days).
Seafood (less than 0°C for 15 days, it is not recommended to
store above 0°C)
0~+4 Fresh pork, beef, fish, chicken, cooked food, etc. (Recommended
to eat within the same day, preferably no more than 3 days)
+5~+20 red wine, white wine, sparkling wine etc.