Ooni Pro Essentials Manual
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Ooni Pro Essentials Manual

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Ooni Pro
ESSENTIALS GUIDE
How to set up, use and look after
Ooni Pro, plus handy tips and recipes

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Summary of Contents for Ooni Pro

  • Page 1 Ooni Pro ESSENTIALS GUIDE How to set up, use and look after Ooni Pro, plus handy tips and recipes...
  • Page 2 Important Your safety is paramount. Please read the Ooni Pro can be left to cool naturally with the door off. If you leave the door on when cooling from these Ooni Pro safety manual carefully. extreme temperatures, it may become damaged.
  • Page 3 Ooni Pro. We put this guide together to help you get the most out of using your new Ooni Pro. We will take you from unboxing and setting up to Ooni care and beyond.

  • Page 5: Table Of Contents

    Contents Important notes before you cook Care instructions How and where to set up your Ooni Pro Troubleshooting How to get the best results from Ooni Pro Recipes Ooni Classic Pizza Dough What’s in the box? Diablo III Pizza Roasted Veg...

  • Page 6: Important Notes Before You Cook

    See page 32 for some classic Ooni If you want to switch fuel burners, down. Allow at least two hours recipes to get you started. please allow your Ooni Pro to cool after using Ooni Pro for it to first. cool down before attempting to...
  • Page 7 Caution: Do not run Pro at temperatures higher than 1022°F (550°C)! This may cause stress to the oven, which could result in damage.

  • Page 8: How And Where To Set Up Your Ooni Pro

    Wood, metal and stone are recommended. Glass and plastic are not suitable. Caution: Wind can cause flames to escape from the rear of your Ooni Pro. Exercise caution when your Pro is lit and do not leave it unattended.

  • Page 10: How To Get The Best Results From Ooni Pro

    How to get the best results from Ooni Pro Ooni Pro Essentials is a great place to start! This will be your guide to the features of Ooni Pro and what makes it the world’s best outdoor oven. You can also find information online: We have a lot of awesome online resources at ooni.com and video...
  • Page 11 Fuel goes in the back, food goes in the front wood charcoal pellets* gas* *Pellet Burner and Gas Burner accessories available separately and depending on region. See ooni.com for more details.

  • Page 12: What's In The Box

    1. Main Body: Insulated all around out of the burning area. with ceramic fibre to hold in 5. Ooni Gloves: To be worn at all heat. Tripod-style legs keep Ooni Pro sturdy and safe. Includes times when using Ooni Pro.
  • Page 13 10. Stone Guard: Protects the stone baking boards. Caution: Do not expose any parts of Ooni Pro to water while hot as this may damage Ooni Pro. Before you begin assembly, please read your manual...

  • Page 14: Which Fuel Should You Use

    (500°C) anything that enjoys a fast cooking time, such as steaks, fish and vegetables. What to do if Pro heats past Charcoal gives you the option to run Ooni Pro at a lower 1022˚F (550˚C)? Up to 932°F Charcoal 20-30 Minutes...
  • Page 15 Top tip: Check out ooni.com for some inspiration.

  • Page 16: Chimney And Ceiling Vent Positioning Explained

    Chimney and ceiling vent positioning explained The majority of temperature control can be made through fuel management. The versatility of Pro also comes from the ability to control airflow and the distribution of heat in the oven by adjusting the chimney and ceiling vents.
  • Page 17 Side air channels: These allow hot air to escape when the chimney vent is open and ceiling vent is closed. Caution: Do not adjust the ceiling vent while Pro is hot.

  • Page 18: The Doors

    Ooni Pro’s doors have both been specially designed for optimum performance. Familiarise yourself with taking the door with thermometer off and on before you light up. Remember, the pizza door stays on throughout your cook and can be removed when Ooni Pro has cooled.
  • Page 19 Important notes: • When cooking with gas, only use the pizza door. • Moisture may damage Ooni Pro’s door with thermometer. • The door with thermometer must be removed during the cooling process.

  • Page 20: Wood

    We recommend the use of To light the wood, add no Wood will give a wide range love it at Ooni HQ. The sights, high-quality, dry hardwood from more than 4 pieces on the of temperatures based on the...

  • Page 22: Charcoal

    We recommend using regular Place a couple of handfuls Top up your charcoal as your Ooni Pro from very low high quality charcoal. of charcoal on the charcoal/ required throughout your cook. temperatures to as high as...
  • Page 23 Important note: Do not use petroleum based or other firestarters and charcoal that may impart unwanted flavour to your food.

  • Page 24: Pellets

    Ooni Pro will run best wood-fired flavour. tray inside. Point the blow torch when pellets are topped up to Avoid using softwood pellets as flame through the side hole approximately 3 cm (1”) from...
  • Page 25 Top tip: Moisture can effect the way the pellets burn. Always store your pellets in an airtight container in a dry enviroment.

  • Page 26: Gas

    Type of gas Lighting method Maintaining temperature use and temperature control. Please refer to your Ooni Pro Use the gas burner control to Close the ceiling and chimney You can be ready to go at the gas burner manual for more change the heat output of your vent and add the pizza door.
  • Page 27 Important note: Only use the pizza door when cooking with gas.

  • Page 28: Care Instructions

    We recommend that you store Ooni Pro indoors during extended periods of time and that you keep your stone baking boards in a warm, dry environment when your Ooni is not in use. Use your Ooni Pro Cover to protect your Pro from garden debris. Ensure your Ooni Pro is completely dry and cool before storing.
  • Page 29 Allow your Ooni Pro to completely cool before wiping down the glass with a paper towel. the door? Caution: Do not expose the glass to water while still warm or hot as this may cause damage to your Ooni Pro.

  • Page 30: Troubleshooting

    Troubleshooting It’s safe to say that on any given day at least one member of our team is out using their Ooni – whether trying out recipes or, well, just because we love the food Ooni cooks. Between us, we’ve racked up thousands of hours of cooking and we think we know how to get the best from Ooni Pro.
  • Page 31 My Ooni Pro is too hot If your Pro is running too hot, stop adding fuel and remove the hatch to release some heat. You can also reduce the draw from the chimney by adjusting the chimney vent. My Ooni Pro is not hot enough Your door with thermometer measures the ambient temperature inside Ooni Pro.
  • Page 32 Once they have completely cooled, you can look dirty flip the stone baking boards up-side-down for the next time you use your Ooni Pro: the top temperatures inside Pro will naturally clean them.
  • Page 33 My door is tricky to remove If you find that your Ooni Pro door is sticking, this may indicate that your Pro is running too hot: Reduce the amount of fuel added in one go and try to maintain temperatures of no more than 932°F (500°C).

  • Page 34: Recipes

    Recipes Ooni Classic Pizza Dough Method Makes 6x 275g dough balls for approximately 6x 14” pizzas Ingredient Weight Qty / Vol Type ‘00’ flour 1000g 8 cups Start with a high quality ‘00’ flour for the best results. (or strong white)

  • Page 35: Diablo Iii Pizza

    Diablo III Pizza The Sauce (enough for 6x 14” pizzas) The dough Ingredient Weight Qty / Vol We’ve used the Classic Ooni Dough Recipe and have stretched it to Chopped tomatoes 2x 400g 2 tins/cans 14” diameter. Onion 150g The sauce...

  • Page 36: Roasted Veg

    Pre-heat your Ooni Pro oven for 10-15 minutes or until 662°F Ingredient Weight Qty / Vol (350°C). Seafood selection* 500g 1.1 lbs Add olive oil to the Ooni Pro Casserole Dish and pre-heat in Ooni Chopped tomatoes 400g 1 tin/can for 1-2 minutes. ⅔ cup White wine 150g Add in the garlic, chilli and tarragon and fry until soft.

  • Page 37: Reverse Seared Prime Rib

    Prime rib* Up to 2.5kg Up to 5½ lbs temperatures before being finished in a way that only Ooni Pro can. Coarse sea salt Prep begins at least one day before you cook: Rub the beef with salt Black pepper and pepper, patting it so that as much of the seasoning stays on the meat as possible.

  • Page 38: Seafood Stew

    Ooni and the World 1% of Ooni’s global turnover is actively managed for charitable causes and positive social and environmental change through the Ooni Impact Fund. So far we have planted tens of thousands of trees through our partnership with National Forest Foundation.

  • Page 39: Keep In Touch

    Keep in touch We love hearing and seeing what you create and cook with your Ooni Pro so keep in touch by tagging your photos with #ooni. Follow us and keep up to date with all things Ooni via: Subscribe to our mailing list at ooni.com.
  • Page 40 Connecting people through exceptional food experiences. ooni.com ©Ooni 2019 Ooni is a registered trademark of Ooni Ltd. All rights reserved. v1.6...

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