Ooni Pro Essentials Manual

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Manual and safety instructions (52 pages)

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Ooni Pro

Essentials

Guide

How to set up, use and look

after Ooni Pro, plus handy

tips and recipes.

Table of Contents

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Summary of Contents for Ooni Pro

Page 1 Ooni Pro Essentials Guide How to set up, use and look after Ooni Pro, plus handy tips and recipes.
Page 2 We put this guide together to help you get the most while lit. • Stopping adding fuel out of using your new Ooni Pro. We will take you • Resting a cast iron pan on the stones to from unboxing and setting up to Ooni care and...
Page 3: Table Of Contents
Contents Important notes before you cook Troubleshooting How and where to set up your Ooni Pro Recipes Ooni Classic Pizza Dough How to get the best results from Ooni Pro Diablo III Pizza Roasted Veg What’s in the box? Reverse Seared Prime Rib...
Page 4: Important Notes Before You Cook
Important notes before you cook Caution Do not run Pro at temperatures higher than 1022°F (550°C)! This may cause stress to the oven, which could Before you light up and start Read Ooni Pro’s Season your Ooni Pro Use your Ooni Gloves result in damage.
Page 5: How And Where To Set Up Your Ooni Pro
How and where to set up your Ooni Pro It’s time to find a space for Assembly Place your Ooni Pro away Protect your Ooni Pro from your Ooni Pro. Follow our online video from structures and buildings. adverse weather conditions,...
Page 6: How To Get The Best Results From Ooni Pro
Fuel goes in the back, food goes in the front results from Ooni Pro Ooni Pro Essentials is a great place to start! This will be your guide to the features of Ooni Pro and what makes it the world’s best outdoor oven. You can also find...
Page 7: What's In The Box
Pro on gas. Before you begin assembly, Caution please read your manual or Do not expose any parts of Ooni Pro to water while hot as this watch how it’s done on our may damage Ooni Pro. YouTube channel.
Page 8: Which Fuel Should You Use
20-30 Minutes Up to 932°F Charcoal gives you the option to run (500°C) Ooni Pro at a lower and consistent heat What to do if Pro heats past which is ideal for larger pieces of meat 1022°F (550°C)? or bread.
Page 9: Chimney & Ceiling Vent Positioning Explained
Ooni Gloves. the oven body before escaping from the side air channels. The default position for solid fuels in Pro is both vents open. This encourages maximum airflow through the oven, Open (vertical position): Maximum airflow encourages a Ceiling vent: When this is closed, it will reduce air flow hot burn for wood and charcoal.
Page 10: The Doors
The doors Ooni Pro’s doors have both been specially designed for Remember, the pizza door stays on throughout your cook optimum performance. Familiarise yourself with taking the and can be removed when Ooni Pro has cooled. door with thermometer off and on before you light up.
Page 11: Wood
We recommend the use of To light the wood, add no Wood will give a wide range we love it at Ooni HQ. The high-quality, dry hardwood more than 4 pieces on the of temperatures based on...
Page 12: Charcoal
We recommend using regular Place a couple of handfuls Top up your charcoal as your Ooni Pro from very low high quality charcoal. of charcoal on the charcoal/ required throughout your temperatures to as high as wood burner and use either cook.
Page 13 Nothing beats gas for ease Type of gas Lighting method Maintaining temperature of use and temperature Please refer to your Ooni Pro 1. Close the ceiling and Use the gas burner control control. You can be ready gas burner manual for more...
Page 14: Gas
Ooni is Your stone baking boards can be cleaned by running your not in use. Use your Ooni Pro Cover to protect your Pro from Ooni Pro at top temperatures. If you would like to hand wash Caution: Do not apply water directly to your Ooni Pro to garden debris.
Page 15: Troubleshooting
Ooni cooks. Between us, we’ve If you are having difficulty lighting your gas burner, please refer If your Pro is running too hot, stop adding fuel and remove position. Refer to page 14 in this guide for tips.
Page 16 2 hours at 140°F (60°C) • If your dough has become stuck, lift it at one side and give a If you find that your Ooni Pro door is sticking, this may indicate gentle blow of air underneath: This will create a ‘hovercraft’...
Page 17 This recipe is an excerpt from our new cookbook, Ooni: wrap and leave to rise for another 20 minutes, or until Cooking with Fire, and the go-to pizza dough recipe for doubled in size.
Page 18 Add all the remaining ingredients, then simmer on a low heat for 20 minutes, or until the flavor has deepened and Made using a stovetop (hob) rather than in your Ooni, this recipe is an excerpt from our cookbook, Ooni: Cooking with the sauce has thickened slightly.
Page 19: Diablo Iii Pizza
3. Add the quartered onion and basil. Season to taste with Parma Ham Medium 4-5 per pizza Roasting tray 2. Pre-heat your Ooni Pro using only charcoal to 248°F (120°C). It the sugar, salt and black pepper. Mozzarella to taste is important that the temperature doesn’t go much above this.
Page 20: Keep In Touch
If you have any questions, queries or comments then you can reach us at support@ooni.com. 1% of Ooni’s global turnover is actively managed for charitable causes and positive social and environmental change through the Ooni Impact Fund. So far we have planted tens...

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Ooni Pro Essentials Manual

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