Proper Use - Bartscher MX 235 Manual


Due to necessity of placing hands in the vicinity of the knife
during cleaning or removing the residuals there is a residual
risk consisting in the possibility of injuries with sharp parts.

Therefore the operating and maintaining persons must be
trained in range of operations with removed covers and
must be informed of resulting hazards, as well as authorized
by the responsible person.

They must also use appropriate personal protective measures
or wear the anti-cut gloves.

1.3 Proper use

CAUTION!
This device has been designed and constructed for the industrial use and
should be operated only by the qualified personnel in kitchens.
The operational safety of the device is assured only in case of proper use, according
to the operation manual.
All technical activities like installation and maintenance must be performed by the
qualified service personnel only.
The stick mixer is designed only for pureeing, emulsifying and mixing hot and cold
foods.
It allows for preparation of soups, puree, creams, marzipan mass, cheese creams, etc.
directly in the pot.
CAUTION!
Any use going beyond the intended purpose and/or any different use of the
device is forbidden and is not considered as conventional.
Any claims against the manufacturer or his authorized representative as a
consequence of experiencing damages resulting from unconventional use
are impossible.
The operator is liable for all damages resulting from inappropriate use.
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