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3. TECHNICAL SPECIFICATIONS
12
11
10
9
13
3.1. General appearance
1. Worktop
2. Upper basket with racks
3. Upper spray arm
4. Lower basket
5. Lower spray arm
6. Filters
7. Rating plate
8. Control panel
9. Detergent and rinse-aid dispenser
10. Salt dispenser
11. Upper basket track latch
12. Upper Cutlery Basket
13. Turbo Drying Unit: This system provides
better drying performance for your
dishes.
3.2. Technical specifications
1
Capacity
2
Dimensions
3
4
(mm)
5
Height
6
7
Width
8
Depth
Net weight
Operating
voltage /
frequency
Total current
(A)
Total power
(W)
Water supply
pressure
EN - 8
15 place
settings
850(mm)
598(mm)
598(mm)
53 kg
220-240V
50 Hz,
10(A)
1900(W)
Maximum:
1 (Mpa)
Minimum:
0.03 (Mpa)
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