Table of Contents
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BAKING ON ONE LEVEL. Biscuits
Use the third shelf position.
Short bread / Pastry strips
Short bread / Pastry strips,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
Small cakes, 20 per tray,
preheat the empty oven
MULTILEVEL BAKING. Biscuits
Short bread / Pastry
strips
Small cakes, 20 per
tray, preheat the emp‐
ty oven
True Fan Cooking
Conventional Cooking /
Top / Bottom Heat
True Fan Cooking
Conventional Cooking /
Top / Bottom Heat
True Fan Cooking
True Fan Cooking
HINTS AND TIPS
(°C)
140
160
150
170
(°C)
(min)
140
25 - 45
150
23 - 40
(min)
25 - 40
20 - 30
20 - 35
20 - 30
2 posi‐
3 po‐
tions
si‐
tions
1 / 4
1 / 3 /
5
1 / 4
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39/64
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