Cooking Tips - Imusa GAU-80308 Use And Care Manual

COOKING TIPS

You can use this appliance also for making flatbread or wraps.
Tips for Cooking Tortillas
• You can brown the tortilla to your desired color and texture.
Note: The tortilla could become crispy with too much browning.
• You can apply a little bit of oil or butter on each side of tortilla during baking to get quicker browning.
• Use fine flour to make the dough, sieve the flour, if necessary.
• Keeping the dough extra moist, yet firm will result in smoother and lighter tortillas. Dough dries
quickly; therefore it is important to keep it covered all the time.
• Do not over bake the tortilla. Do not keep the tortilla on the heated cooking plate too long without
flipping. This results in a dry and crispy tortilla.
• It is important to give the mixed dough at least 30 minutes or a little longer resting time before
shaping it into dough of balls. Keep the dough covered while it rests.
• Tortillas can be made without any oil. Using only water, instead of oil, results in non-fat, healthy,
hearty tortillas.
Tips for Cooking Rotis
• If you can't find chapatti flour, you can substitute whole wheat flour.
• If you use only all-purpose flour, your roti won't have the chewy and nutty flavor as traditional roti.
Tortilla & Roti Maker
USE AND CARE INSTRUCTIONS
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