Slow Cook, Dehydrate, Proofing - Samsung NX58J7750SG/AA User Manual

Gas oven

Slow cook, dehydrate, proofing

Slow cook (Single mode only)
The Slow cook feature cooks food slowly at lower oven temperatures. The extended cooking
times allow better distribution of flavors in many recipes. This feature is ideal for roasting
beef, pork & poultry. Slow cooking meats may result on the exterior of meats becoming dark
but nor burnt. This is normal.
02
01
1. Press Slow Cook once for HI or twice for LO.
2. Press START/SET.
NOTE
Use only 1 rack and place the rack in position 1 or 2 for the best results.
Preheating the oven is not necessary.
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