Slow Cook, Dehydrate, Proofing - Samsung NX58M6850SG/AA User Manual

Slow cook, dehydrate, proofing

Slow cook (Single mode only)
The Slow cook feature cooks food slowly at lower oven temperatures. The
extended cooking times allow better distribution of flavors in many recipes. This
feature is ideal for roasting beef, pork, and poultry. Slow cooking meats may cause
the exterior of meats to become dark but not burnt. This is normal.
1. Press Slow Cook once for HI or twice for LO.
2. Press START/SET.
NOTE
Use only 1 rack and place the rack in position 1 or 2 for the best results.
Preheating the oven is not necessary.
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Dehydrate (Single mode only)
Dehydrate dries food or removes moisture from food via heat circulation. After
drying the food, keep it in a cool and dry place. For fruit, adding lemon or
pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
02
1. Press Dehydrate. The default temperature is 150 ˚F.
01
2. Enter the temperature you want on the number pad. (100 ˚F-175 ˚F)
Press START/SET.
3.
Recommended Dehydration Temperatures
Vegetables or Fruit
NOTE
• Drying time depends on the amount of moisture inside of the food, the size of
the food, and the humidity in the air.
• Preheating the oven is not necessary.
02
Category Rack position
3 or 4
3 or 4
Meat
03
01
Temperature (˚F)
100-150
145-175
English 33
2018-08-29 5:15:05