COOKING FEATURES BAKE BROIL 1. Press BAKE. 1. Press BROIL. 2. Set a dedired temperature. 2. Select one of HI/LO pressing (175 °F - 550 °F) BROIL. 3. Press START/SET. 3. Press START/SET. • The oven door must be closed during broiling. CONV BAKE 1. Press CONV.BAKE.
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Quick guide LOCATION OF THE SURFACE BURNERS The control knobs operate the surface burners on the cooktop. 01 Left Front: 15,000 BTU 02 Left Rear: 9,500 BTU 03 Center: 9,500 BTU 04 Right Rear: 5,000 BTU 05 Right Front: 18,000 BTU USING THE SMART DIVIDER Beep! Cook! Pre-heating...
COOKING MODE CAUTION CAUTION CAUTION • Do not put food • If you leave the door • Do not install the Gliding containers directly on open for 30 seconds rack directly above the the partition for cooking while the oven is in flat rack.
Quick guide TEMPERATURE SETTING GUIDES Twin Mode Temperature setting ranges Your Oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. The range for each oven changes, depending on the function and temperature setting of the other oven. See tables below for details. Upper Oven Lower Oven Available setting function and temp.
COOKING GUIDE Baking Broiling Cooking items Cakes and Cookies Hamburgers Toasts Rack position 3 and 5 Cake pans positon Cookie sheets position • This table is for reference only. • Wen using the upper oven mode, always pre-heat before cooking item such as pizza. • We recommend cooking pizza and pies using the 2nd rack position in single mode or the 2nd rack of the lower oven in Twin mode for crispy bottoms.
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