Defrosting, Heating Up Or Cooking Frozen Food; Heating - Bosch BEL634GS1A Instruction Manual

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en
Dish
Cakes, dry, e.g. sponge cake
Cakes, moist, e.g. fruit flan, cheesecake
Defrosting, heating up or cooking frozen
food
Take ready meals out of the packaging. They will heat
up more quickly and evenly in microwaveable
cookware. The different components of the meal may
not require the same amount of time to heat up.
Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute the
food so that it is as flat as possible in the cookware.
Food should not be placed in layers on top of one
another.
Dish
Menu, plated meal, ready meal
(2-3 components)
Soup
Stew
Slices or pieces of meat in sauce, e.g. goulash 500 g
Fish, e.g. fillet steaks
Bakes, e.g. lasagne, cannelloni
Side dishes, e.g. rice, pasta
Vegetables, e.g. peas, broccoli, carrots
Creamed spinach

Heating

:
Warning
Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only vibrates a little,
the hot liquid may suddenly boil over and spatter. When
heating, always place a spoon in the container. This will
prevent delayed boiling.
22
Weight Microwave output in watts,
time in minutes
500 g 90 W, 10-15 mins
750 g 180 W, 5 mins + 90 W, 10-15 mins
500 g 180 W, 5 mins + 90 W, 15-20 mins
750 g 180 W, 7 mins + 90 W, 15-20 mins
Weight Microwave output in watts,
time in minutes
300-400 g 600 W, 8-13 mins
400 g 600 W, 8-12 mins
500 g 600 W, 10-15 mins
600 W, 10-15 mins
400 g 600 W, 10-15 mins
450 g 600 W, 10-15 mins
250 g 600 W, 3-7 mins
500 g 600 W, 8-12 mins
300 g 600 W, 7-11 mins
600 g 600 W, 14-17 mins
450 g 600 W, 10-15 mins
Note
Separate the pieces of cake;
only for cakes without icing, cream or crème
pâtissière
Only for cakes without icing, cream or gela-
tine
Always cover the food. If you do not have a suitable lid
for your cookware, use a plate or special microwave
foil.
Stir or turn the food 2 or 3 times during cooking.
After heating, allow the food to stand for a further 2 to 5
minutes to allow the temperature to even out.
This will help the food retain its own distinct taste, which
means it will require less seasoning.
Place the ovenware on the cooking compartment
Note:
floor.
Note
Covered
Cookware with lid
Cookware with lid
Cookware with lid
Covered
Use the wire rack and place the cookware on
it
Cookware with lid, add liquid
Cookware with lid, add 1 tbsp of water
Cook without additional water
Caution!
Creation of sparks: Metal – e.g. a spoon in a glass –
must be kept at least 2 cm from the cooking
compartment walls and the inside of the door. Sparks
can irreparably damage the glass on the inside of the
door.