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Tested for you in our cooking studio
Dish
Whole pieces of beef, pork or veal (on the
bone or boned)
Meat in pieces or slices of beef, veal or pork
Minced meat, mixed
Poultry or poultry portions
Fish fillet, fish steak or slices
Whole fish
Vegetables, e.g. peas
Fruit, e.g. raspberries
Butter, defrosting
Loaf of bread
Cakes, dry, e.g. sponge cake
Cakes, moist, e.g. fruit flan, cheesecake
Defrosting, heating up or cooking frozen
food
Take ready meals out of the packaging. They will heat
up more quickly and evenly in microwaveable
cookware. The different components of the meal may
not require the same amount of time to heat up.
Food which lies flat will cook more quickly than food
which is piled high. You should therefore distribute the
food so that it is as flat as possible in the cookware.
Food should not be placed in layers on top of one
another.
Dish
Menu, plated meal, ready meal
(2-3 components)
Soup
Stew
Slices or pieces of meat in sauce, e.g. goulash 500 g
Fish, e.g. fillet steaks
Bakes, e.g. lasagne, cannelloni
18
Weight
Microwave output in watts,
time in minutes
800 g
180 W, 15 mins + 90 W, 15-25 mins Turn several times
1000 g
180 W, 20 mins + 90 W, 20-30 mins
1500 g
180 W, 25 mins + 90 W, 25-30 mins
200 g
180 W, 5-8 mins + 90 W, 5-10 mins
500 g
180 W, 8-11 mins + 90 W, 10-
15 mins
800 g
180 W, 10 mins + 90 W, 10-15 mins
200 g
90 W, 10-15 mins
500 g
180 W, 5 mins + 90 W, 10-15 mins
1000 g
180 W, 15 mins + 90 W, 20-25 mins
600 g
180 W, 8 mins + 90 W, 10-15 mins
1200 g
180 W, 15 mins + 90 W, 20-25 mins
400 g
180 W, 5 mins + 90 W, 10-15 mins
300 g
180 W, 3 mins + 90 W, 10-15 mins
600 g
180 W, 8 mins + 90 W, 15-20 mins
300 g
180 W, 10-15 mins
300 g
180 W, 6-9 mins
500 g
180 W, 8 mins + 90 W, 5-10 mins
125 g
180 W, 1 min. + 90 W, 1-2 mins
250 g
180 W, 1 min. + 90 W, 2-4 mins
500 g
180 W, 8 mins + 90 W, 5-10 mins
1000 g
180 W, 12 mins + 90 W, 10-20 mins
500 g
90 W, 10-15 mins
750 g
180 W, 5 mins + 90 W, 10-15 mins
500 g
180 W, 5 mins + 90 W, 15-20 mins
750 g
180 W, 7 mins + 90 W, 15-20 mins
Weight
Microwave output in watts,
cooking time in minutes
300-400 g
600 W, 8-13 mins
400 g
600 W, 8-12 mins
500 g
600 W, 10-15 mins
600 W, 10-15 mins
400 g
600 W, 10-15 mins
450 g
600 W, 10-15 mins
Note
Separate the slices/pieces of meat when turn-
ing
Freeze food flat if possible;
turn several times during defrosting and
remove any minced meat that has already
defrosted
Turn during defrosting;
remove liquid that escapes during defrosting
Separate any defrosted parts
Turn during defrosting
Stir carefully during defrosting
Stir carefully during defrosting and separate
any defrosted parts
Remove all packaging
Turn during defrosting
Separate the pieces of cake;
only for cakes without icing, cream or crème
pâtissière
Only for cakes without icing, cream or gela-
tine
Always cover the food. If you do not have a suitable lid
for your cookware, use a plate or special microwave
foil.
Stir or turn the food 2 or 3 times during cooking.
After heating, allow the food to stand for a further 2 to
5 minutes to allow the temperature to even out.
This will help the food retain its own distinct taste, which
means it will require less seasoning.
Note:
Place the ovenware on the cooking compartment
floor.
Note
Covered
Cookware with lid
Cookware with lid
Cookware with lid
Covered
Cookware without lid
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