Cooking Guide - GE JGSS86 Owner's Manual

Cooking Guide

FOOD TYPE
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads,
biscuits, scones on a Single Rack
Layer cakes* on Multiple Racks
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
Bone-in chicken breasts, legs,
thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
nuggets, appetizers on a Single
Rack
nuggets, appetizers on Multiple
Racks
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
NOTE: Remove unused racks when using the oven for
faster preheat, improved efficiency and optimal cooking
performance.
RECOMMENDED
MODE(S) (Upper/Lower)
Bake
Convection Bake Bake
Bake
Bake
Convection Bake
Bake
Broil Hi
Broil Hi
Convection Roast
Bake
Convection Roast
Bake
Broil Lo
Bake
Broil Lo
Bake
Convection Roast
Bake
Bake
Broil Lo
Bake
Bake
Bake
Convection Bake
Bake
OVEN RECOMMENDED
RACK POSITION(S)
Lower 3
B
Lower 2 and 4
Lower 2
Lower 3
B
Lower 2 and 4
B
B
Lower
Lower
A
Lower 3
A
Lower 3
Lower
Lower 3
A
Lower 3
Lower 3
B
Lower 3
B
Lower 2 and 4
Front
Rear
ADDITIONAL
SUGGESTIONS
Ensure adequate airflow
Ensure adequate airflow.
Watch food closely when broiling.
Watch food closely when broiling.
Leave uncovered, use a low sided
pan such as a broil pan.
Leave uncovered, use a low sided
pan such as a broil pan.
If breaded or coated in sauce
avoid Broil Hi modes. Broil skin
side down first. Watch food closely
when broiling.
Watch food closely when broiling.
Leave uncovered, use a low sided
pan such as a broil pan. Watch
food closely when broiling.
Leave uncovered, use a low sided
pan such as a broil pan.
Watch food closely when broiling.
49-2000715 Rev. 1