Oven Controls
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1. Convection Cooking Modes:
cooking modes use increased air circulation to
improve performance. The type of benefit depends
on the mode. Your lower oven has the following
convection cooking modes: Bake and Roast. See the
Cooking Modes section for more information.
2. Traditional Cooking Modes:
oven has the following traditional cooking modes:
following traditional cooking modes: Bake and
Warm. See the Cooking Modes section for more
information.
3. Steam Clean:
See the Cleaning the Oven
section for important information about using this
mode.
4. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off:
Cancels ALL oven operations except
the clock and timer.
6. Cook Time:
Counts down cooking time and turns
off the oven when the cooking time is complete.
temperature, then press the Cook Time
the number pads to program a cooking time in
hours and minutes, then press Start. This can only
be used with Traditional Bake, Convection Bake,
and Convection Roast.
7. Set Clock:
Set Clock pad and then use the number pads to
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Convection
Your lower
Start to save the time.
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8. Timer On/Off:
Works as a countdown timer.
Timer On/Off pad and the number pads
Start pad. The oven will continue to operate when
the timer countdown is complete. To turn the timer
off press the Timer On/Off pad.
9. Delay Time:
Delays when the oven will turn
cooking temperature, then press the Delay Time
day for the oven to turn on, then press Start. A
cook time may also be programmed if desired. This
can only be used with Traditional Bake, Convection
Bake, and Convection Roast.
NOTE:
cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is
off, because heat from the bulb will speed harmful
bacteria growth.
10. Oven Lights:
Turns the oven lights on or off.
11. Lock Controls:
Locks out the control so that
pressing any pad does not activate the controls.
Lock Controls pad for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
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49-2000715 Rev. 1
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