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Kronen KG-453 Translation Of The Original Instruction Manual

Vegetable slicer
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Vegetable Slicer
KG-453
Type:
Translation of the
Original Instruction Manual
English

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Summary of Contents for Kronen KG-453

  • Page 1 Vegetable Slicer KG-453 Type: Translation of the Original Instruction Manual English...
  • Page 2 Instruction Manual KG-453 Instruction Manual KG-453 Version: 2.2 Date of release: 10.08.2018...

  • Page 3: Table Of Contents

    Instruction Manual KG-453 Contents General Information ................... 4 Safety ......................8 Technical Characteristics ................. 10 Installation and Function ................11 Transportation and Packaging ..............17 Installation and Initial Operation ............... 18 Use and Operating ................... 20 Malfunctions ..................... 31 Maintenance .................... 33 10.

  • Page 4: General Information

    Instruction Manual KG-453 1. General Information Always keep the instruction manual and all the other documents near the vege- table slicer. Before using the machine the first time, make sure that you read the instruction manual first. Explanation of the symbols used in the documents Attention, you have to follow the instructions to avoid harm for you and the machine.
  • Page 5 Instruction Manual KG-453 Defects and Claims 1. Claims based on material defects shall be subject to a limitation period of 2 years after surrender of the merchandise. The Seller does not assume any liability for material defects in pre-owned merchandise.
  • Page 6 5. The warranty services described above are subject to the condition that all required maintenance and care work is carried out by a customer service author- ised by Kronen Küchengeräte GmbH and that any and all care and operational instructions from Kronen Küchengeräte GmbH have been followed.
  • Page 7 Instruction Manual KG-453 the event of failure. No further claims, including claims for the cost of the replace- ment, can be acknowledged. Parts which are subject to above-average wear and tear by the operator are excluded from the above warranty cover.

  • Page 8: Safety

    Instruction Manual KG-453 Safety General Sources of Danger Wrongful use or limited knowledge of the safety instruc- tions could result in accidents and injuries on hands and fingers. That is why, we advise you to respect and follow the safety instructions.
  • Page 9 Instruction Manual KG-453 Intended Use The Vegetable Slicer is a technical tool which exclusively should be used for its’ intended purpose. Its only purpose is to slice vegetables in disks, stripes and cubes. You are also able to grate the vegetables. To achieve the results you want you have to use the intended slicing disks in the intended chutes.

  • Page 10: Technical Characteristics

    Instruction Manual KG-453 Technical Characteristics Weight: 60 kg Dimensions (WxDxH): 750 x 675 x 1485 mm Connected load: Line voltage 380-440 V Mains frequency 50/60 Hz (±5%) Electricity 3.5 A Operating conditions: Temperature 0°C till +40°C Humidity max. 90% no conden-...

  • Page 11: Installation And Function

    Instruction Manual KG-453 Installation and Function Depending on what slicing disk, the vegetable slicer processes food into disks, stripes or similar. The slicing disks are to be installed in the small and the big chute. The processed food falls out the vertical chute.
  • Page 12 Instruction Manual KG-453 Parts and Description − Base (1): On this mobile base, the vegetable slicer is mounted, the more it is used to store the slicing disks. − Body (2): built out of stainless steel; fundamental base for the vegetable slicer.
  • Page 13 Instruction Manual KG-453 Assembled Parts Base with slice tray Body Lid with big chute Lid clip Pushing handle Cover Collecting container Ejector Slicing disk Remover Tool for loosen the remover Cube grate Slicing disk for cube grate...
  • Page 14 Instruction Manual KG-453 Operating Elements The vegetable slicer has five push buttons. By pushing the green button (10), you start the en- gine, by pushing the red button (11) you stop the engine. Around the green button (10) is a frame to avoid an unintended turn on of the machine.
  • Page 15 Instruction Manual KG-453 Safety Appliance The safety appliance consists of: Starting the machine by pushing green button (10). Switch in the case, the vegetable slicer can only be started and operated when the lid (3) or the hopper lid (23) is closed. When opening the lid (3), or of the hopper lid (23) switches the vegetable slicer automatically.
  • Page 16 Instruction Manual KG-453 Accessories Slicing disk for fine-slice with 2 1 mm knives 2 mm 3 mm 4 mm Slicing disk for gross-slice with one 5 mm knife 8 mm 6 mm 10 mm Slicing disk for raffle slice 4 mm...

  • Page 17: Transportation And Packaging

    Instruction Manual KG-453 Transportation and Packaging Always transport the slicer in the intended box. Always transport the machine upright and make sure slicer is secured. In case there is more than one slicer on the pallet do not put another pallet on top of it.

  • Page 18: Installation And Initial Operation

    Instruction Manual KG-453 Installation and Initial Operation The vegetable slicer is shipped ready for use. This does not include the slicing disks which have to be ordered separately. The installation and the initial opera- tion can be done by the user...
  • Page 19 Instruction Manual KG-453 Before the first use make sure you cleaned the slicer. Follow the instructions in chapter “7 Use and Operating” passage cleaning. Check the following points with slicing disks not installed. Check if the engine turns off when you move the pushing handle to the left side and if the engine turns back on when you move the pushing handle back to the right.

  • Page 20: Use And Operating

    Instruction Manual KG-453 Use and Operating Safety instruction for operating the slicer It is strictly prohibited to put your fingers in the ejector while the machine is running. The risk of injury is too high. The slicing disks have sharp knives. Be careful when touching the slicing disks to avoid injuries.
  • Page 21 Instruction Manual KG-453 “To-do-list” before operating the machine Make sure the slicer is clean especially in those areas that come in contact with the food. For example: the inside of the lid, the collecting container (7) and the pushing handle (5). In case it is necessary clean those areas according to the instructions given in paragraph cleaning.
  • Page 22 Instruction Manual KG-453 Turning off To turn off the slicer you have to push the red button (11) and turn the main switch (20) OFF. By moving the pushing handle (5) to the left, the machine automatically turns off. When you move the pushing handle to the right the machine starts again.
  • Page 23 Instruction Manual KG-453 Installing and Removing the Slicing Disks To install the slicing disks (9) you have to move the pushing handle (5) to the left. You also have to open the lid (3). Install the slicing disk on the axle.
  • Page 24 Instruction Manual KG-453 Using the cube grates When using cube XX18 grates, you have to hat formatiert: Schriftart: 11 Pt., Fett move the pushing handle (4) to the left. Swing the lid clip (3) to the back and open the lid (2).
  • Page 25 Instruction Manual KG-453 Working with the Big Chute The intended use of the big chute is to slice bigger chunks e.g. ½ cab- bage or a big amount of smaller pieces like mushrooms. Before you start, make sure that the collecting container (7) and the ejec- tor (8) are installed.
  • Page 26 Instruction Manual KG-453 Remove pushing handle and lid For cleaning you can remove the push- ing handle (5) and the lid (3). You can lift the pushing handle (5) into its upper position, and swing it to the left. Now you can lift the complete pushing han- dle (5) upward from the opening.
  • Page 27 Instruction Manual KG-453 Working with the 3-tube feeder Its purpose is to slice long and thin ma- terial (e.g. cucumbers or carrots). Before operating make sure that the col- lecting container (7) and the ejector (8) are installed. Install the slicing disk and close the lid (3).
  • Page 28 Instruction Manual KG-453 Installing the feed hopper To work with the feed hopper (23), remove the pushing handle (5) and the lid (3). For insertion, push the hinge joint from the feed hopper to the hinges on the machine body (2).
  • Page 29 Instruction Manual KG-453 Drop the slicing disks On the lower left side of the base (1), there are six bays, where you can store slicing disks (9). On the right, lower side, there are three bays, where you can store three cube grates (17).
  • Page 30 Instruction Manual KG-453 Advice: The collecting container (7) is removable and made out of stainless steel which makes it no problem to put it in the dish washer. At least once a day you should disassemble the slicer for thorough cleaning. To...

  • Page 31: Malfunctions

    Instruction Manual KG-453 Malfunctions Safety instructions In case of unfamiliar noises or decreasing power turn of the machine immediately. In case of blockage turn of the vegetable slicer and unplug the slicer from the outlet. After doing this you can try to remove the blocking material.
  • Page 32 Instruction Manual KG-453 Error Correction Error Possible cause Solution − Machine is not plugged − Plug in the machine Machine does not start. The green button doesn’t glow. − Lid is not closed − Close the lid. properly − Cover is not mounted −...

  • Page 33: Maintenance

    Instruction Manual KG-453 Maintenance Safety Instructions Maintenance, if not specifically mentioned, is not to be done by the user. Maintenance is done by customer ser- vice only. Maintenance Schedule Once a week, the user needs to check all safety devices.
  • Page 34 Instruction Manual KG-453 Checking the Safety Devices The flawless function of the safety devices needs to be checked once a week by the user. The engine has to stop in following cases after a maximum of 2 seconds: − When opening the lid, or cu-...
  • Page 35 Instruction Manual KG-453 Support / Customer Service / Hotline Sales Department and customer service: Kronen Küchengeräte GmbH Gewerbestr. 3 D-77731 Willstätt Phone: +49 (0) 78 54/96 60-0 Fax: +49 (0) 78 54/96 60-50 info@kronen-germany.de Local Sales Department and customer service:...

  • Page 36: Appendix

    Manufacturer: KRONEN Küchengeräte GmbH Gewerbestraße 3 D-77731 Willstätt declares that the following product: Product name: Vegetable Slicer KG-453 Serial Number: ________________________ conform with the guideline mentioned on top - including the changes of the statement at this point of time.
  • Page 37 Instruction Manual KG-453 Circuit plan...

  • Page 38: Index

    Instruction Manual KG-453 Index Accessories ...................... 16 Circuit plan ....................... 35 Connected load ....................10 Cube grate ......................12 Cucumbers paper ..................24, 25 Customer service ..................... 33 Declaration of Conformity ................. 34 Defects and claims ..................... 5 Disposal ......................7 Hopper ......................

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