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Kronen KG-353 Translation Of The Original Instruction Manual

Vegetable slicer
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Vegetable Slicer
KG-353
Type:
Translation of the
Original Instruction Manual
English

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Summary of Contents for Kronen KG-353

  • Page 1 Vegetable Slicer KG-353 Type: Translation of the Original Instruction Manual English...

  • Page 2: Instruction Manual Kg

    Instruction Manual KG-353 Instruction Manual KG-353 Version: 1.2 Date of release: 27.03.12.2012...

  • Page 3: Table Of Contents

    Instruction Manual KG-353 Contents General Information ..................... 4 Safety ........................... 8 Technical Characteristics ................... 10 Installation and Function .................... 11 Transportation and Packaging ................... 17 Installation and Initial Operation ................. 18 Use and Operating ..................... 19 Malfunctions ....................... 25 Maintenance ......................27 10.

  • Page 4: General Information

    Instruction Manual KG-353 1. General Information Always keep the instruction manual and all the other documents near the vege- table slicer. Before using the machine the first time, make sure that you read the instruction manual first. Explanation of the symbols used in the documents Attention, you have to follow the instructions to avoid harm for you and the machine.
  • Page 5 Instruction Manual KG-353 Defects and Claims 1. Claims based on material defects shall be subject to a limitation period of 2 years after surrender of the merchandise. The Seller does not assume any liability for material defects in pre-owned merchandise.
  • Page 6 Kronen Küchengeräte GmbH 4. Kronen Küchengeräte GmbH restricts the terms and conditions of warranty for appliances which are intended for sale abroad. In such cases, Kronen Küch- gengeräte GmbH grants a warranty covering the original Küchengeräte GmbH spare parts. This warranty covers the functional capability of the spare parts, provided that they are installed correctly.
  • Page 7 Instruction Manual KG-353 the event of failure. No further claims, including claims for the cost of the re- placement, can be acknowledged. Parts which are subject to above-average wear and tear by the operator are excluded from the above warranty cover.

  • Page 8: Safety

    Instruction Manual KG-353 Safety General Sources of Danger Wrongful use or limited knowledge of the safety instruc- tions could result in accidents and injuries on hands and fingers. That is why, we advise you to respect and follow the safety instructions.
  • Page 9 Instruction Manual KG-353 Intended Use The Vegetable Slicer is a technical tool which exclusively should be used for its’ intended purpose. Its only purpose is to slice vegetables in disks, stripes and cubes. You are also able to grate the vegetables. To achieve the results you want you have to use the intended slicing disks in the intended chutes.

  • Page 10: Technical Characteristics

    Instruction Manual KG-353 Technical Characteristics Weight: 35 kg Dimensions: 675 x 735 x 1090 mm Connected load: Input power 1100 W Line voltage 230 V Mains frequency 50 Hz Electricity 10, 5 A Operating conditions: Temperature 0°C till +40°C Humidity max.

  • Page 11: Installation And Function

    Instruction Manual KG-353 Installation and Function Depending on what slicing disk, the vegetable slicer processes food into disks, stripes or similar. The slicing disks are to be installed in the small and the big chute. The processed food falls out the vertical chute.
  • Page 12 Instruction Manual KG-353 Parts and Description  Body (1): built out of stainless steel; fundamental base for the vegeta- ble slicer.  Lid (2): the removable lid makes sure that there is no unintended con- tact with the slicing chute.
  • Page 13 Instruction Manual KG-353 Assembled Parts Body Lid with big chute Lid clip Pushing handle with small chute Pusher Collecting container Ejector Cube grate Slicing disk Remover Tool for loosen the remover...
  • Page 14 Instruction Manual KG-353 Operating Elements The vegetable slicer has five push buttons. By pushing the green button (10) you start the engine by pushing the red button (11) you stop the en- gine. Around the green button (10) is a frame to avoid an unintended turn on of the machine.
  • Page 15 Instruction Manual KG-353 Safety Appliance The safety appliance consists of: Starting the machine by pushing green button (10). Lid clip (3), you can only start the slicer if the lid is closed (2) and the lid clip (3) is clicked in. If you open the lid (3) the slicer automatically turns off.
  • Page 16 Instruction Manual KG-353 Accessories Slicing disk for fine-slice with 2 knives 1 mm 2 mm 3 mm 4 mm Slicing disk for fine-slice with one 5 mm knife 6 mm 8 mm 10 mm Slicing disk for raffle slice 4 mm...

  • Page 17: Transportation And Packaging

    Instruction Manual KG-353 Transportation and Packaging Always transport the slicer in the intended box. Always transport the machine upright and make sure slicer is secured. In case there is more than one slicer on the pallet do not put another pallet on top of it.

  • Page 18: Installation And Initial Operation

    Instruction Manual KG-353 Installation and Initial Operation The vegetable slicer is shipped ready for use. This does not include the slicing disks which have to be ordered separately. The installation and the initial opera- tion can be done by the user...

  • Page 19: Use And Operating

    Instruction Manual KG-353 Use and Operating Safety instruction for operating the slicer It is strictly prohibited to put your fingers in the ejector while the machine is running. The risk of injury is too high. The slicing disks have sharp knives. Be careful when touching the slicing disks to avoid injuries.
  • Page 20 Instruction Manual KG-353 Turning off To turn off the slicer you have to push the red button (11). By moving the push- ing handle (4) to the left or opening the lid (2), the machine automatically turns off. When you close the lid or move the pushing handle to the right the machine starts again.
  • Page 21 Instruction Manual KG-353 Installing and Removing the Slicing Disks To install the slicing disks (9) you have to move the pushing handle (4) to the left. You also have to open the lid. Install the slicing disk on the axle. Move the disk counter clock- wise until the disk moves downward.
  • Page 22 Instruction Manual KG-353 Working with the Big Chute The intended use of the big chute is to slice bigger chunks e.g. ½ cabbage or a big amount of smaller pieces like mush- rooms. Before you start, make sure that the col- lecting container (6) (and the ejector (7) are installed.
  • Page 23 Instruction Manual KG-353 Working with the Small Chute The small chute is located at the pushing handle (4). Its purpose is to slice long and thin material (e.g. cucumbers or carrots). Before operating make sure that the collecting con- tainer (6) and the ejector (7) are installed. Install the slicing disk and close the lid.
  • Page 24 Instruction Manual KG-353 Cleaning Before you use the vegetable slicer the first time make sure you clean it thor- oughly. Also, clean the machine multiple times during the day after use. Always use standard cleansers for cleaning the slicer. The vegetable slicer is only protected against splash water.

  • Page 25: Malfunctions

    Instruction Manual KG-353 8. Malfunctions Safety instructions In case of unfamiliar noises or decreasing power turn of the machine immediately. In case of blockage turn of the vegetable slicer and un- plug the slicer from the outlet. After doing this you can try to remove the blocking material.
  • Page 26 Instruction Manual KG-353 Error Correction Error Possible cause Solution  Machine is not plugged  Plug in the machine Machine does not start. The green button doesn’t  Lid is not closed proper-  Close the lid glow.  Damaged fuse ...

  • Page 27: Maintenance

    Instruction Manual KG-353 Maintenance Safety Instructions Maintenance, if not specifically mentioned, is not to be done by the user. Maintenance is done by customer ser- vice only. Maintenance Schedule Once a week, the user needs to check all safety devices.
  • Page 28 Instruction Manual KG-353 Checking the Safety Devices The flawless function of the safety devic- es needs to be checked once a week by the user. The engine has to stop in follow- ing cases after a maximum of 2 seconds: ...
  • Page 29 Instruction Manual KG-353 Support / Customer Service / Hotline Sales Department and customer service: Kronen Küchengeräte GmbH Gewerbestr. 3 D-77731 Willstätt Phone: +49 (0) 78 54/96 60-0 Fax: +49 (0) 78 54/96 60-50 info@kronen-germany.de Local Sales Department and customer service:...

  • Page 30: Appendix

    Manufacturer: KRONEN Küchengeräte GmbH Gewerbestraße 3 D-77731 Willstätt declares that the following product: Product name: Vegetable Slicer KG-353 Serial Number: ________________________ conform with the guideline mentioned on top - including the changes of the statement at this point of time.
  • Page 31 Bedienungsanleitung KG-353 Circuit plan...

  • Page 32: Index

    Bedienungsanleitung KG-353 Index Accessories ...................... 16 Circuit plan ....................... 31 Connected load ....................10 Cube grate ....................12, 13 Customer service ..................... 29 Declaration of Conformity ................. 30 Defects and claims ..................... 5 Disposal ......................7 Intended Place ....................10 Operating Elements ..................

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