Safety Precautions - SAPIRHOME SP-1310-C-4 Instruction Manual

II. Safety Precautions
a) Use only after read and understood all about the manual.
b) Keeping in mind, the user will take the responsibility when an accident occurs due to
the operation not follows the manual.
c) The pressure cooker needs a person to supervise it when using, adjusting the fire in
time after pressure-limiting valve releasing, keeping the pressure under the limited
pressure for a while.
d) Please don't put the pressure cooker into the heating furnaces.
e) Be very careful when moving the cooker under pressure. Don't touch the metal
surface, use the handles and take protection if necessary.
f) Use the pressure cooker only of its intended use as per this manual. Do not use it for
any other purposes.
g) Because cooker cooks food under pressure, it can lead burn if use improperly. Make
the cooker closed correctly before using.
h) Don't force opening the cooker. Make sure to open it after pressure release.
i) Don't heating dry, this will damage the cooker badly.
j) Select properly the cooking temperature according to the instruction.
k) Don't stab food with skin immediately after cooking to avoid scalding. Such food
might be expansive due to the pressure after cooking.
l) When cooking soft food, shake the cooker slightly before open it to avoid food spray
out.
m) Check if the pressure valve is blocked before using.
n) Don't fry food under pressure.
o) Don't deviate from the maintenance specified in this manual. Don't change any safety
system by yourself.
p) Use only matching spare parts provided by the manufacturer.
q) Please keep this manual for future reference.
1. The pressure cooker is a family cookware and can't be used for any other purposes.
Juveniles and persons who don't know how to use it are suggested not to use. Do not
leave the pressure cooker without supervision and keep it away from children.
2. While under pressure the boiling point of the liquids is below 120°C. A lot of steam and
soup juice will come out when boiling and especially when the pressure reducing fast.
3. Don't cook expansive food such as apple jam,
pearl rice, seaweed, oatmeal, etc. to avoid
blocking of the steam-releasing hole.
4. Keep the pressure-limiting valve, sealing ring,
opening button, lid and cooker body clean and
out of nastiness and greasiness before and after
using.
5. The pressure cooker should be used on a steady
oven. Don't put the pressure cooker on electric
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