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When ducts are used, they shall be of the same cross
sectional area as the free area of the openings to which
they connect. The minimum dimension of rectangular
air ducts shall be no less than 3 inches (75 mm). In
calculating free area, the blocking effect of louvers, grilles,
or screens must be considered. If the design and free area
of protective covering is not known for calculating the size
opening required, it may be assumed that wood louvers
will have 20 to 25 percent free area and metal louvers and
grilles will have 60 to 75 percent free area. Louvers and
grilles must be fixed in the open position or interlocked
with the equipment so that they are opened automatically
during equipment operation.
NOTE: The inlet and outlet air openings shall each have a free
area of at least one square inch per 4,000 Btu (645 mm² per
1.17 kW) per hour of the total input rating of all equipment in the
enclosure.
Figure 4. Equipment in Confined Space - All Air from
NOTE: The inlet and outlet air openings shall each have a free
area of at least one square inch per 4,000 Btu (645 mm² per
1.17 kW) per hour of the total input rating of all equipment in the
enclosure.
Figure 5. Equipment in Confined Space - All Air from
Outside (All Air through Ventilated Attic)
Page 8 of 34
(Inlet Air from Crawlspace &
Outlet Air to Ventilated Attic)
Outside
NOTE: Each air duct opening shall have a free area of at least one
square inch per 2,000 Btu (645 mm² per .59 kW) per hour of the
total input rating of all equipment in the enclosure. If the equipment
room is located against an outside wall and the air openings
communicate directly with the outdoors, each opening shall have
a free area of at least 1 square inch per 4,000 Btu (645 mm² per
1.17 kW) per hour of the total input rating of all other equipment in
the enclosure.
Figure 6. Equipment in Confined Space
Issue 1809
(All Air from Outside)
507327-01
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