Operating Instructions - Southbend EZ18-3 Operator's Manual

INSTALLATION AND OPERATION MANUAL, PAN STEAMERS, MODELS EZ18-3, EZ18-5

5.0 OPERATING INSTRUCTIONS

CONTROLS
1. Door Handle
Move handle up to open door to cooking
cavity.
2. Ready Pilot Light
When lit, indicates the steamer cavity is
above 150° F (65° C) and is ready for the
cooking cycle.
3. Cooking Pilot Light
When lit, indicates that a cooking cycle is in
progress.
4. Timer Dial
Set the cooking time (0 to 60 minutes) -
steam cooking will begin after the door is
closed. The cooking cycle will be
interrupted if the door is opened during the
cooking cycle; resume cooking by closing
the door. Holding temperature in the cavity
will keep cooked foods warm after cooking
cycle, at or above 150°F (65°C).
5. Main Power Switch
TIMED COOKING - The steamer will begin heating to the pre-set temperature for standby. Red light
will illuminate on the main power switch. Cooking cycle is determined by timer dial.
OFF - The steamer is powered off.
CONTINUOUS STEAM - Steamer will heat to enter into a continuous cooking cycle. Both indicator
lights will remain off during continuous steam cooking cycles.
6. Add Water Pilot Light
Illuminates to indicate a low water condition or that the temperature of the heater element is above
normal. A buzzer will also sound an audible alarm.
7. Drain Handle
Use to drain the steamer at end of day.
MANUAL 1195733 REV0 (11/22/2011) 9 HEAVY DUTY STEAM