Before Setting Surface Controls ... 10-13 Cookware Recommendations ... 14 Induction Cooking Zones ... 15-16 Setting Surface Controls ... 17-20 www.frigidaire.com USA 1-800-944-9044 & Care TA B L E O F C O N T E N T S Oven Control Functions (540) ... 21 Setting Oven Controls ...
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For models equipped with a warmer drawer or lower oven, grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to the installation instructions for proper anti- tip bracket installation.
• Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency. WARNING •...
• Use care when opening oven door , lower oven door or warmer drawer (if equipped)—Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP • Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan. • Use proper pan size (radiant portion of cooktop) — This appliance is equipped with one or more surface units of different sizes.
Your electric range with hybrid cooktop features include: Electronic oven control with kitchen timer. Left front single and bridge radiant element keypad controls. Left rear single radiant element keypad controls. Keep warm drawer keypad controls & indicator lights (some models).
BEFORE SETTING OVEN CONTROLS Oven vent location The oven vent is located under the left side of the control panel (See Fig. 1). When the oven is on, warm air passes through this vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block the oven vent.
3. Place the oven rack in positions 2, 3 or 4 only (see previous page to verify positions).Be sure the rack connector brackets are at the rear of the range and pointing towards oven bottom (See Fig. 2). 4. Assemble one connector arm at a time. With the oven...
BEFORE SETTING OVEN CONTROLS Air circulation in the oven For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity.
About the ceramic glass cooktop The type and size of cookware, cooking duration, the number of surface elements or cooking zones in use and their power level settings are all factors that will affect the amount of heat that will spread beyond the surface elements or cooking zones.
BEFORE SETTING SURFACE CONTROLS About the induction cooking zones Induction cooking directly heats the pan; heating will only begin when cookware is placed on the zones. Two induction cooking zones are available (See Fig. 1). induction cooking zone front of cooktop Fig.
Cooktop power level display windows The cooktop power level display features provide a digital display for each of the heating positions located on the cooktop. Power levels are easily controlled and monitored using the window displays in combination with the corresponding control touch pads.
COOKWARE RECOMMENDATIONS IMPORTANT Before using the induction zones, be sure to carefully read and follow any cookware recommendations and the section about pan sensing. Use quality cookware The size and type of cookware used will influence the setting needed for best cooking results. Be sure to read the following recommendations for cookware.
Cookware for induction cooking zones When purchasing pans, look for cookware specifically identified by the manufacturer for use with induction cooking or marked as “Induction Ready”. If you are not sure, use a magnet to test whether the pan material type will work.
INDUCTION COOKING ZONES Pan sensing-induction cooking zones (cont’d) Induction zone minimum cookware size The two induction cooking zones available on the cooktop require a minimum pan size to be used at each location. The smaller inner ring on each cooking zone (See Fig. 1) is your guide to the correct minimum pan size for that zone.
• Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.
SETTING SURFACE CONTROLS Setting radiant elements and induction zones (cont’d) Pan preheat recommendations When preheating a pan on the cooktop always watch very carefully. Whenever using the cooktop the user should always pay attention to any pan and items cooking and remain attentive until the cooking process is complete.
Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.
SETTING SURFACE CONTROLS Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures.
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various pad functions of the oven as described below. delay start — Use with bake time — bake, convect, convect Use to enter convert and self-clean the length of features to program a...
SETTING OVEN CONTROLS Setting the clock When the range is first powered up, “12:00” will flash in the display (See Fig. 1). To set the clock to 1:30: Step 1. Press set clock. 2. Enter 1:30. 3. Press start. NOTE It is recommended to always set the clock for the correct time of day before using the appliance.
Setting a silent control panel Silent mode allows the oven control to operate without sounds. The control may be programmed for silent operation and later returned to operating with all the normal sounds. To set silent mode: Step 1. Press and hold delay start for 6 seconds.
SETTING OVEN CONTROLS Setting powerplus preheat Use the powerplus preheat feature when single rack baking to quickly heat the oven to bake temperatures. Use this feature only for standard baking. A reminder tone will sound indicating when to place the food in the oven. When the oven is finished preheating powerplus preheat will become just like the bake feature and continue to bake until cancelled.
To program oven for delayed bake time and to shut-off automatically The delay start feature allows you to set a starting and ending time to the baking process. Prior to setting a delay start, be sure the time of day is set correctly. If the delay start needs to be set more than 12 hours in advance (12-24 hours), the control must first be programmed for 24 hour display mode.
SETTING OVEN CONTROLS Convect bake (all models) Benefits of the convect feature — Foods may cook up to 25 to 30% faster, saving time and energy. — Multiple rack baking. — No special pans or bakeware needed. Convect uses a fan to circulate the oven's heat uniformly and continuously around the oven.
Convect broil (some models*) Use the convect broil feature to cook thicker cuts of meats that require direct exposure to radiant heat and the convection fan for optimum browing results. NOTE * Some models are not equipped with the Convect broil feature.
SETTING OVEN CONTROLS Broil Use the broil feature to cook meats that require direct exposure to flame heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. Position the oven rack as suggested in the broil settings table (See Fig.
Setting pizza feature For your convenience the pizza feature provides 2 different settings. You may use the pizza feature whether starting with fresh or frozen pizza. To set the pizza feature: Step 1. Press pizza once to cook frozen pizza (Fig.1) or twice when setting for fresh pizza (Fig.
SETTING OVEN CONTROLS Adjusting the oven temperature Your appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you can adjust the control so the oven cooks hotter or cooler than the temperature displayed.
My Favorite The my favorite feature pad may be used to record and recall one of your favorite recipe settings. This feature will only store and recall one favorite recipe at a time. My favorite feature may be used with bake, cook time, preheat, convection bake &...
SETTING OVEN CONTROLS To Set the Sabbath Feature Jewish Sabbath & Holidays) For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please vist the web at http:\\www.star-k.org. WARNING FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking.
To Set the Sabbath Feature (cont’d) To turn off the oven but keep the Sabbath feature active: Press cancel. To turn off the Sabbath feature: Press and hold both the bake time and delay start pads for at least 3 seconds. The control will beep and SAb will disappear from the display.
Keep warm drawer recommended settings Recommended keep warm drawer food settings table is shown in Fig. 1. If a particular food is not listed, start with the med (medium) setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the med setting.
Whenever the self-clean feature is active you may check the amount of time remaining in the self-clean cycle by pressing the locked until the range has cooled sufficiently. You will need to allow about 1 additional hour to the time displayed before you can open the oven door.
If your range finish is Easy Care™ Stainless Steel (some models), clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth. DO NOT...
Cooktop maintenance IMPORTANT Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop. Prior to using your cooktop for the first time, apply some of the glass-ceramic cooktop cleaner supplied with your new appliance. Buff with a non-abrasive cloth or no-scratch cleaning pad.
Replacing the oven interior light CAUTION Be sure the range is unplugged and all parts are COOL before replacing oven light. Wear a leather-faced glove for protection against possible broken glass. The interior oven light bulb is located at the rear oven cavity and is covered with a glass shield.
Removing and replacing the lift-off oven door CAUTION The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove oven door: 1. Open oven door completely (horizontal with floor - See Fig.
“Adjusting Oven Temperature” section in this Use & Care Guide. • Be sure floor is level, strong & stable enough to adequately support range. • If floor is sagging or sloping, contact a carpenter to correct the situation.
Problem Self-cleaning cycle does not work. Soil not completely removed after self- cleaning cycle. Oven smokes excessively during broiling. Flames inside oven or smoking from oven vent. Oven control beeps & displays any E or F error code (for example F10) Scratches or abrasions on cooktop surface.
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.