Samsung MC32J7055CT User Manual page 20

Oven use
Code/Food Serving Size
2-2 100-150 g Rinse and clean spinach. Put into a glass bowl with
Spinach 200-250 g lid.
Do not add water. Put bowl in the centre of
turntable. Cook covered. Stir after cooking.
Stand for 1-2 minutes.
2-3 300-350 g Wash and peel potatoes, cut into halves and put
Peeled 400-450 g into a glass bowl with lid. Add 15-30 ml of water
Potatoes 500-550 g (1-2 tbsp).
Stir after cooking. When cooking higher quantities
stir once during cooking. Stand for 3-5 minutes.
2-4 400-450 g Put the fresh potato gratin into a glass pyrex dish.
Potatoes 800-850 g Put the dish on the low rack.
Gratin Stand for 2-3 minutes.
2-5 100-150 g Rinse and slice eggplants. Brush with oil and
Grilled 200-250 g spices. Put slices evenly on the high rack. Turnover
Eggplants after beep sounds. Press start to continue (The
oven keeps operating if you do not turnover).
Stand for 1-2 minutes.
2-6 400-450 g Rinse and clean tomatoes. Cut them into halves
Grilled 600-650 g and put in an ovenware dish. Add grated cheese on
Tomatoes top. Put dish on the high rack.
Stand for 1-2 minutes.
3. Poultry/Fish
Code/Food Serving Size
3-1 300-350 g Rinse chicken breast and put on a ceramic plate.
Chicken 400-450 g Cover with microwave cling film and pierce film.
Breasts Put dish on the turntable. Stand for 2 minutes.
3-2 300-350 g Rinse turkey breast and put on deep glass
Turkey 400-450 g ovenware dish. Cover with microwave cling film
Breasts and pierce film.
Put dish on the turntable. Stand for 2 minutes.
20 English
MC32J7055CT_EU_DE68-04319E-01_EN.indd 20
Instructions
3-3
Grilled
Chicken
Breasts
3-4
Grilled Fish
Fillets
3-5
Grilled
Salmon
Steaks
3-6
Roast Fish
Instructions
Code/Food Serving Size
300-350 g Rinse chicken breast, marinate and put them
400-450 g on the high rack. Turnover as soon as the beep
sounds.
Stand for 2 minutes.
200-300 g Put fish fillets evenly on the high rack. Turnover as
400-500 g soon as the beep sounds.
Stand for 1-2 minutes.
200-250 g Put fish steaks evenly on the high rack. Turnover
300-350 g as soon as the beep sounds.
Stand for 2 minutes.
300-350 g Brush skin of whole fish (trout or gilthead) with
400-500 g oil and add herbs and spices. Put fish side by side,
head to tail on the high rack. Turnover as soon as
the beep sounds.
Stand for 3 minutes.
Instructions
2016-04-11 5:07:52