Maintenance Recommendations; After Sales Service - Supra GOTEBORG Installation Instructions And User Manual

until normal use. Open the windows during the first hours of
operation.
When heating up for the first time, check the draught according to
the technical specifications table, adjusting the regulator if
necessary.
DRAUGHT
The hot draught in the chimney flue must never be greater than 20
Pa. Should it be more than this, then install a draught regulator.
Ask your dealer to measure the draught during the installation of
the flue. Controlled mechanical ventilation (CMV) may affect the
draught and even reverse it. For this reason, the extractor must be
running during the measurement of the draught. If the appliance is
fitted with a CMV, it is essential to open the fresh air inlet when in
use.
OPERATION
Lighting the fire
To light your appliance, preferably use the top-down method. This
fire lighting technique makes it possible to heat up the flue and to
remove any blockages (negative pressure) that may form when
the weather is bad or cold, thereby preventing the air from blowing
back into the room when the fire is lit.
The procedure is as follows:
- Put the air combustion control to the maximum setting.
- Place 2 logs on the firebox grid.
- Place the kindling wood in the shape of a tower on top of the
logs.
- Put 1 or 2 fire-lighter cubes on the wood and set alight.
- Close the door.
For further information, view the Supra video on YouTube at:
https://www.youtube.com/watch?v=ebOr4vMj2Jo
CAUTION: Never use petrol, alcohol or fuel-oil, etc.
Reloading
Reload the appliance once there is a good bed of embers and the
flames have gone out. Gently open the loading door, to prevent
fumes from getting out (if opening during the combustion stage) or
embers from falling. Once the wood has been loaded, close the
door.
Two logs (approx. 2.2 kg per hour) are sufficient for normal
operation.
CAUTION: Opening the door when the fire is still burning
could cause flames and smoke to come out.
CAUTION: The vermiculite lining is fragile, take care not to
knock the logs against the walls when refuelling.
NOMINAL EFFICIENCY
Adjust the controls according to the table (*). The intensity of the
fire will be determined by the amount of fuel. The correct operation
of the appliance depends on a suitable air supply.
OPERATION IN MID-SEASON
Do not operate the appliance in slumber mode for long periods of
time. The temperature of the combustion gases is not high
enough, and the combustion gases cannot be discharged before
condensing in the flue pipe.
IN THE EVENT OF AN INCIDENT
In the event of an incident in the room (fire in the chimney, fire in
the room, etc.), quickly close the loading door and all the stove
controls. Do not pour water into the firebox. Call the fire brigade.
4. MAINTENANCE - RECOMMENDATIONS
ASH REMOVAL
The ashes can be removed when the stove is operating.
Regularly empty the removable ash tray. The build-up of ashes
hinders the air flow under the grid, which could distort the flow and
affect combustion. Then replace the ash tray.
STOVE MAINTENANCE
Do not use water, solvents or abrasive products (not even slightly)
to clean the stove, only a soft, dry cloth.
CLEANING THE GLASS WINDOW
Clean the glass when it is cold with a damp cloth. The air sweep
system keeps the glass clean, as far as possible. However, during
normal operation, there may be a slight darkening in some areas
of the glass. In slumber mode, the air sweep is less efficient.
SOOT REMOVAL
The legislation provides for 2 chimney sweeps a year (including
one during the heating period) to be performed with mechanical
means (rotary brush). Keep the documents signed by the company
responsible for this work as proof that this has been done. Vacuum
the soot from the stove body. Remove the necessary panels.
Remove the baffle. Clean inside. Re-install the panels, in the right
direction. Mount the baffle.
Before re-using the appliance, check that the parts are mounted
correctly.
ANNUAL MAINTENANCE
After each heating season, clean the stove thoroughly and check
that all moving parts of the appliance are operating correctly.
Check the conditions of the seals and the parts in contact with the
flames.
5. AFTER-SALES SERVICE
The appliance has parts that are subject to wear and tear and
should be checked during the annual maintenance. Your stockist
will supply you with the necessary spares.
When requesting information or spares, you need to indicate the
part number and the serial number of the appliance, which can be
found on the nameplate. Only use the spares supplied by the
manufacturer.