Frigidaire FGFLMC55ECC Use & Care Manual page 16

Fig. 1
Fig. 2
Always use oven mitts when removing food from the Bake-n-
Warm™ Double Oven. The drawer rack, drawer compartment, cookware and
plates may be hot.
Warmer Drawer Temperature Selection
Recommended Warmer Drawer food settings are show in Fig. 3. If a particular
food is not listed, start with the MED (medium) setting. If more crispness is
desired, remove the lid or aluminum foil from the food. Most foods can be kept
at serving temperatures on the MED setting. When a combination of foods are
to be kept warm (for example a meat with 2 vegetables and rolls) use the HI
(high) setting.
Recommended Cleaning Tips for the Bake-n-Warm™ Double Oven Drawer
For easier clean-up, the Bake-n-Warm™ Double Oven should be cleaned as soon as the oven cools down. Clean after each
use to minimize build-up of spatter and food leftovers. When cooking foods that spatter, cover the food with heat-proof lid or
foil. Use a mild detergent and water to clean the oven drawer and sides. For stubborn soils use a nonabrasive cleaning pad
to remove soils. DO NOT use oven cleaners on Bake-n-Warm™ oven cavity.
Bake-n-Warm™ Double Oven
To Set the Mini Oven Feature of the Bake-n-Warm™ Double Oven:
1. Push in and turn the Bake-n-Warm™ control knob clockwise to the desired temperature
setting (See Fig. 1). A beep will sound and the Bake-n-Warm™ Double Oven Indicator
Light will glow indicating the oven is ON.
2. For best results always preheat the oven drawer before adding food. An empty oven
drawer will preheat in approximately 15 minutes.
3. The indicator light above the control knob will remain ON constantly through the preheat
and cooking process.
4. When the preheat beep sounds, open the Bake-n-Warm™ drawer completely. Place the
food on the drawer rack using oven mitts (See Fig. 2 on previous page).
5. Gently close the drawer, making sure it latches closed.
6. When done cooking, turn the control knob to the OFF position. Remove prepared food
from the drawer.
Always use oven mitts when removing food from the Bake-n-Warm™ Double
Oven. The drawer rack, drawer compartment, cookware and plates may be hot.
Warmer Drawer Recommended Food
Settings Table
Food Item
Bacon
Hamburger Patties
Poultry
Pork Chops
Fried Foods
Pizza
Gravies
Casseroles
Eggs
Roasts (Beef, Pork, Lamb)
Vegetables
Biscuits
Rolls, hard
Pastries
Rolls (soft)
Empty Dinner Plates
Fig. 3
To Set the Warmer Drawer Feature of
the Bake-n-Warm™ Double Oven:
Setting
1. Push in and turn the Bake-n-Warm™ knob
counterclockwise to the desired Warmer
HI
Drawer setting. A beep will sound and the
HI
Bake-n-Warm™ Double Oven Indicator Light
HI
will glow indicating the oven is ON.Note:
HI
The temperatures are approximate, and are
HI
designated by HI (high), MED (medium) and
HI
LO (low). Use the recommended Warmer
MED
MED Drawer food settings for the type of food
MED
placed in the oven drawer (See Fig. 3)
MED
2. For best results, preheat the oven drawer
MED
before adding food. An empty oven drawer
MED
will preheat in approximately 5 minutes.
MED
3. The indicator light above the control knob
MED
will remain ON constantly through the
LO
preheat and warming process.
LO
4. Place the food on the oven drawer rack
using oven mitts (See Fig. 2 on previous
page).
5. Gently close the drawer, making sure it
latches closed.
6. When the food is ready to serve, turn the
control knob to the OFF position. Remove
prepared food from the oven drawer.
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