Frigidaire FGFLMC55ECC Installation Instructions Manual
Frigidaire FGFLMC55ECC Installation Instructions Manual

Frigidaire FGFLMC55ECC Installation Instructions Manual

30" gas range
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30" GAS RANGE INSTALLATION INSTRUCTIONS
(For Models with Sealed Top Burners/Bake-n-Warm™ Double Oven)
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
If the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
FOR YOUR SAFETY:
— Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone
in your building.
• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire
department.
— Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
44 5/8"
Clearances and Dimensions
1. Location—Check location where the range will be
installed. Check for proper electrical and gas supply,
and the stability of the floor.
2. Dimensions that are shown must be used. Given
dimensions provide minimum clearance. Contact
surface must be solid and level.
p/n 316461800 (0603) English
Note: For appliances installed in the
State of Massachusetts see page 2.
30"
Provide Proper Fuel Type
Before Proceeding: Your appliance was preset at the factory
to operate on Natural Gas only.
DO NOT attempt to convert this range to L.P.
(Propane) Gas. This appliance is designed to operate with
Natural Gas only.
1
Refer to your serial plate for
applicable agency certification
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Summary of Contents for Frigidaire FGFLMC55ECC

  • Page 1 Provide Proper Fuel Type Before Proceeding: Your appliance was preset at the factory to operate on Natural Gas only. DO NOT attempt to convert this range to L.P. (Propane) Gas. This appliance is designed to operate with Natural Gas only.
  • Page 2: Important Safety Instructions

    • Air curtain or other overhead range hoods, which operate by blowing a downward air flow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been desgined, tested and listed by an independent test laboratory for use in combination with each other.
  • Page 3: Before Starting

    Mark the floor or wall where left or right side of the range will be located. If rear of appliance is against the wall or no further than 1-1/4" from wall when installed, you may use the wall or floor mount method.
  • Page 4 For models with a warmer drawer or Bake-n- Warm™ Double Oven compartment, grasp the top rear edge of the range and carefully attempt to tilt it forward. 2. Provide an adequate gas supply. This appliance is factory pre-set to operate on 4" natural gas manifold pressure.
  • Page 5 DO NOT allow regulator to turn on pipe when tightening fittings. a) Install an external manual gas shut-off valve to gas supply line in an accessible location outside of the range. Be sure you know where and how to shut off the gas supply to the appliance.
  • Page 6 30" GAS RANGE INSTALLATION INSTRUCTIONS (For Models with Sealed Top Burners/Bake-n-Warm™ Double Oven) PLEASE READ CAREFULLY! For personal safety, this product must be properly grounded. Grounding Instructions The power cord of this appliance is equipped with a 3-prong (grounding) plug which mates with a standard 3-prong grounding wall receptacle to minimize the possibility of electric shock hazard from this appliance.
  • Page 7: Electric Ignition Surface Burners

    Burner Caps and Burner Heads in place whenever the surface burners are in use. 7. Electric Ignition Surface Burners Operation of electric igniters should be checked after range and supply line connectors have been carefully checked for leaks and range has been connected to electric power.
  • Page 8: Care, Cleaning & Maintenance

    12. Make Sure Range is Level. Level the range by placing a level horizontally on an oven rack. Check diagonally from front to back, then level the range by either adjusting the leveling legs or by placing shims under the corners of the range as needed.

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