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Summary of Contents for Skymsen AME-25-1
- Page 1 Instructions Manual / Manual de Instrucciones Spiral Dough Mixer / Amassadora Espiral Model / Modelos Office AME-25-1 Phone: 1-800-503-7534 / 305-868-1603 Fax: 305-866-2704 AME-40-1 sales@skyfood.us - www.skyfood.us AME-40-2 TOLL FREE 1-800-503-7534 25506.8 - June / 2013...
- Page 3 SUMMARY / INDICE 1. ENGLISH 2. ESPAÑOL AME-25-1 AME-40-1 AME-40-2...
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Page 4: Table Of Contents
SUMMARY 1. Introduction 1.1 Safety 1.2 Main Components 1.3 Technical Characteristics 2. Installation 2.1 Installation 3. Operation 3.1 Starting 3.2 Instructions on how to operate 3.3 Cleaning 4. General Safety Practices 4.1 Basic Operation Procedures 4.2 Safety Procedures and Notes before switching the machine on 4.3 Routine Inspection 4.4 Operation 4.5 After finishing the work... -
Page 5: Introduction
1. Introduction 1.1 Safety When not properly used the Spiral Dough Mixers are potentially dangerous machines. Servicing, cleaning or any other operation shall be made by trained people. Plug has to be off outlet during any of these operations. Unplug the machine when you need to remove any removable part during cleaning, servicing or any other operation. -
Page 6: Technical Characteristics
Non-adherent stainless steel bowl. Safety cage equipped with a micro-switch that stops the motor when safety cage is lifted. Table 01 - Technical Specifications Description AME-25-1 AME - 40 AME - 40 Voltage(V) Frequency (Hz) Power Rating (HP) -
Page 7: Instructions On How To Operate
service company ("Service Company"). Products held at commercial facilities and weighing 3.2 Instructions on how to operate less than seventy (70) lbs. must be taken or shipped, shipping charges are prepaid, either To improve the efficiency of your equipment we suggest to follow the to SKYFOOD's facility or to a Service Company. - Page 8 SKYFOOD EQUIPMENT LLC - SERVICE Picture 02 Picture 03 For questions or assistance with products FLEETWOOD by SKYMSEN and SKYMSEN, call SKYFOOD EQUIPMENT Toll Free : 1-800-503-7534, 24h Customer support, or visit the Customer Service section of www.skyfood.us. SKYFOOD’S LIMITED WARRANTY...
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Page 9: General Safety Practices
Before giving any manual command (switch, buttons, turn keys or lever) be sure the - SKYMSEN is not responsible for any harm or injury caused by the negligent or inappropriate use of this command is the correct one. Check this manual for further details if necessary. -
Page 10: Safety Procedures And Notes Before Switching The Machine On
Tabla - 02 4.1.3 Advices Problemas Causas Soluciones In case of power shortage, immediately turn the machine OFF. Use recommended or equivalent lubricants, oils or greases. Llame a su revendedor. Olor de quemado y/o humo. Problema en el motor o Avoid mechanical shocks as they may cause failures or malfunction. -
Page 11: Routine Inspection
4.5 Después de Terminar el Trabajo 4.2.3 Precautions 4.5.1Cuidados The electric cable has to be compatible with the power required by the machine. Cables touching the floor or close to the machine need to be protected against short circuits. Siempre limpie la maquina. Para tanto, deslíguela físicamente del Oil reservoir has to be full up to the required level as indicated. -
Page 12: After Finishing The Work
4.5After Finishing The Work 4.2.3 Cuidados 4.5.1Precautions Verifique los motores y las partes deslizantes o girantes de la maquina, con Always TURN THE MACHINE OFF by removing the plug from the socket before cleaning relación a ruidos anormales. the machine. Never clean the machine unless it has come to a complete stop. Put all Verifique la tensión de las correas, y sustituya el conjunto, caso alguna components back to their functional positions before turning it ON again. -
Page 13: Electric Diagram
Roll up any loose sleeves. debe estar perfectamente clara. - SKYMSEN is not responsible for any harm or injury caused by the negligent or inappropriate use of this equipment by El accionamiento de un comando manual (botón, llave eléctrica, palanca, any operator. - Page 14 4. NOCIONES GENERALES DE SEGURIDAD INDICE IMPORTANTE 1. INTRODUCCIÓN 1.1 Seguridad En el caso de algun item de las NOCIONES GENERALES DE SEGURIDAD no ser aplicable en su producto, por favor desconsiderar el mismo. 1.2 Componentes Principales 1.3 Características Técnicas Las Nociones Generales de Seguridad fueran preparadas para orientar y instruir adecuadamente a los operadores de las maquinas, así...
- Page 15 1. INTRODUCCIÓN 1.1 Seguridad Figura 02 Figura 03 Cuando usada incorrectamente, la Amasadora Espiral (Modelos AME-25 y AME-40) es una maquina potencialmente PELIGROSA. La manutención, la limpieza o otra cualquier actividad de servicio, solamente deben ser hechas por personas debidamente entrenadas, y con la maquina desconectada de la red eléctrica. Las instrucciones abajo deberán ser seguidas para evitar accidentes: - Desconecte la maquina de la red eléctrica cuando desear retirar cualquier parte removible, para hacer la limpieza, la manutención o otro cualquier servicio.
- Page 16 1.3 Caracteristicas Tecnicas 3.2 Instrucciones de Uso Para mejorar la eficiencia de su equipo aconsejamos seguir La Amasadora Espiral es indicada para amasar, mezclar y sobar masas diversas, tales como: pizza, panes, pasteles, galletas y pastas. los siguientes procedimientos: La Amasadora Espiral posee olla en acero inoxidable con tratamiento Levante la reja de seguridad (Figura 04) coloque los antiadherente.
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