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Skymsen MMS-50I-N Instruction Manual

Meat mixer with cover 50 kg
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METALÚRGICA SIEMSEN LTDA.
CNPJ: 82.983.032/0001-19
Rodovia Ivo Silveira - km 12, nº 9525, Galpão 1 - Bairro: Bateas - CEP: 88355-202
Brusque - Santa Catarina - Brasil
Phone: +55 47 3211 6000 - Fax: +55 47 3211 6020
www.siemsen.com.br - comercial@siemsen.com.br
49758.4 - VERSÃO 01 - 00001 ATÉ 99999 - INGLES
Data de Correção: 06/05/2013
MEAT MIXER WITH COVER 50 KG
MODEL
- ALÉM DESTAS EQUIPAMENTOS, FABRICAMOS UMA LINHA COMPLETA DE EQUIPAMENTOS. CONSULTE SEU REVENDEDOR.
MMS-50I-N
- ESTE PRODUTO CONTA COM ASSISTÊNCIA TÉCNICA, REPRESENTANTES E REVENDEDORES EM TODO TERRITÓRIO NACIONAL.
- DEVIDO À CONSTANTE EVOLUÇÃO DOS NOSSOS PRODUTOS, AS INFORMAÇÕES AQUI CONTIDAS PODEM SER MODIFICADAS
SEM AVISO PRÉVIO.

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Summary of Contents for Skymsen MMS-50I-N

  • Page 1 MODEL - ALÉM DESTAS EQUIPAMENTOS, FABRICAMOS UMA LINHA COMPLETA DE EQUIPAMENTOS. CONSULTE SEU REVENDEDOR. MMS-50I-N - ESTE PRODUTO CONTA COM ASSISTÊNCIA TÉCNICA, REPRESENTANTES E REVENDEDORES EM TODO TERRITÓRIO NACIONAL. - DEVIDO À CONSTANTE EVOLUÇÃO DOS NOSSOS PRODUTOS, AS INFORMAÇÕES AQUI CONTIDAS PODEM SER MODIFICADAS...

  • Page 2: Table Of Contents

    ___________________________________________________________ SUMMARY ___________________________________________________________ ___________________________________________________________ 1. Introduction ..................3 ___________________________________________________________ 1.1 Safety ........................3 ___________________________________________________________ 1.2 Main Components ....................5 ___________________________________________________________ 1.3 Technical Characteristics ..................6 ___________________________________________________________ ___________________________________________________________ 2. Installation and Pre-Operation ............6 ___________________________________________________________ 2.1 Installation ......................6 ___________________________________________________________ ___________________________________________________________ 2.2 Pre-Operation ......................

  • Page 3: Safety

    7. Electric Diagram 1. Introduction ELECTRIC NETWORK 1.1 Safety 220V/50Hz When incorrectly used this equipment is a potentially DANGEROUS machine. Maintenance, T1,T5 cleaning or any other service shall be performed by a duly trained person and with the machine unplugged. To avoid accidents respect the following instructions: T4,T8 1.1.1 Read completely these instructions.
  • Page 4 6. Maintenance IMPORTANT Maintenance must be considered a set of procedures with the purpose to keep the For mayor operator protection this equipment is provided with a safety system not equipment best operating conditions, therefore increasing the equipment life and safety. allowing to be involuntary switched ON after an eventual energy shortage.

  • Page 5: Main Components

    TABLE 02 1.2 Main Components All components of this machine were made of raw materials carefully selected for each PROBLEM CAUSES SOLUTIONS function, according to the test patterns and Siemsen experience. - Electric Power Shortage. - Check electric power. - The machine does not start. - Problems with electric circuit.

  • Page 6: Installation And Pre-Operation

    1.3 Technical Characteristics 5. Analysis and Problem Solving TABLE 01 5.1 Problems, Causes and solutions CHARACTERISTICS UNIT MMS-50I-N Average Production kg/h up to 600 The Meat Mixers were designed to operate with the need of minimum maintenance but Voltage the natural wearing caused by long use of the equipment may occasionally cause some Frequency malfunctions.

  • Page 7: Pre-Operation

    Put all the components back to their functional positions before turning the machine ON The power plug has 3 pins, the middle pin is the ground. All the 3 pins must be properly again. connected. Check the level of oil. IMPORTANT Do NOT insert your fingers in between belts and pulleys nor chains and gears.

  • Page 8: Routine Inspection

    PICTURE 02 Cables touching the floor or close to the machine need to be protected against short circuits. The oil reservoirs have to be filled until the indicated level. Check and refill if necessary. OBSERVATION For your own safety read all the machine stickers. 4.3 Routine Inspection 4.3.1 Advice When checking the tension of the belts or chains, DO NOT insert your fingers between the...

  • Page 9: Safety System

    4.1.3 Advices 3.5 Safety Systen In case of power shortage, immediately switch the machine off. This equipment has a safety system to forbid an automatic restart after a temporary energy shortage. Use recommended or equivalent lubricants, oils or greases. The equipment does not work if the Lid # 01 (Pic.01) is not correctly closed. Avoid mechanical shocks, once they may cause damages or bad functioning.

  • Page 10: General Safety Practices

    The rinsing and drying processes are extremely important to prevent stains and corrosion 4. General Safety Practices from arising. IMPORTANT IMPORTANT If any recommendation is not applicable to your equipment, please ignore it. Acid solutions, salty solutions, disinfectants and some sterilizing solutions (hypochlorites, tetravalent ammonia salts, iodine compounds, nitric acid and The following safety instructions are addressed to both the operator of the machine as others), must be AVOIDED, once it cannot remain for long in contact with the...

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