Electrical Requirements - SPT IM-441C Instruction Manual

Electrical Requirements

Read all safety precautions listed at the beginning of this manual. It is
recommended to use a dedicated circuit for this ice maker. Do not use
receptacles that can be turned off by a switch or pull chain.
The ice maker is equipped with a 3-prong grounding plug. To minimize
possible shock hazard, the cord must be plugged into a mating 3-pronged
and grounding-type wall receptacle. Do not cut or remove the ground prong.
If a mating wall receptacle is not available, it is the responsibility of the
customer to have a properly grounded 3-prong wall receptacle installed by
a certied electrician.
IMPROPER WATER LINE CONNECTION MAY RESULT IN FLOODING.
YOU MUST USE A LICENSED PLUMBER
REVIEW STATE AND LOCAL PLUMBING CODES BEFORE INSTALLATION
Before connecting power, please allow unit to stand upright for at least 24
hours to allow the refrigerant to settle.
• Remove all packaging materials: protective lm, shipping tape, glue, etc.
• Remove the Ice scoop, water inlet tube, and water drainage pipe from the
storage cabinet.
• The unit should be located on a rm and level surface that can support
the ice maker's total weight with water/ice.
• This unit is designed for free-standing application, allowing you to install
the unit anywhere provided the requirements for clearance, water and
electrical are met.
• This unit must be placed in a well ventilated area with temperature between
50°F and 100°F, with at least 7 inches of space around the back and
sides for proper air circulation.
• Do not place unit next to ovens, grills or other high heat sources.
• Position the unit so that power and water supply is accessible.
• If necessary, adjust the leveling legs. Efciency of the ice maker can be
reduced if unit is unevenly located.
• Not all the necessary hardware is PROVIDED for water inlet installation
(as the plumbing xtures at the installation point may differ). So it is
necessary to hire a professional plumber to complete the installation.
• For unit's longevity, use of ltered or puried water is required; or
unit must be cleaned once every other week with citric acid to remove
mineral build up.