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Setting Oven Control
To Set the Automatic Timer
NOTE: When using the "Speed Bake" feature along with the Delayed Timed Bake mode, the fan will begin to operate
when the oven control is set. The oven elements will not begin to operate until the Delayed Start Time is reached. This
operation is normal.
For a Delayed Start Time and Automatic Shut-Off:
Use caution when using the automatic timer. Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking is completed.
Follow steps 1 to 4 in the "To Start Baking Immediately and Shut Off Automatically" section above and:
5. Push STOP TIME
6. Push the UP
or DOWN
7. Push BAKE
.
8. Within 5 seconds, push the UP
UP
or DOWN
9. Once the controls are set, the control calculates the time when baking will start in order to finish at the time you
have set.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut off automatically.
b. The control will beep 3 times every 60 seconds until CANCEL
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Push the function pad you want to change.
2. Push the UP
or DOWN
(continued)
(Timed Bake Feature)
. The earliest possible stop time will flash in the display.
ARROW until the desired stop time appears in the display.
or DOWN
ARROW, the temperature can then be adjusted in 5°F (1°C) increments.
ARROW to adjust the setting.
ELECTRONIC OVEN CONTROL
ARROW. The display will show "350°F (177°C)." By holding the
is pushed.
6
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