Soups And Snacks - Panasonic NN-SD26HM Operating Instructions Manual

Cream of Mushroom Soup
ingredients
S er ve s 4
2 5 g ( 1 o z ) bu t t e r
1 sm a l l o n i o n , c h o pp ed
6 0 0 m l ( 1 pt ) h o t c h i ck e n s to c k
2 2 5 g ( 8 o z ) bu t t o n
m u s h ro o m s, s li c e d
bo u qu e t g a r n i
1 5 m l (1 t b sp) c o r n f l ou r
3 0 0 m l ( ½ pt ) m i l k
sa l t a n d p e pp e r
c re a m t o g a r n is h
Di s h : l a rg e b owl
Macaroni Cheese with Courgettes and Bacon
ingredients
S er ve s 4
1 0 0 g ( 4 o z ) qu i c k c o o k
m a c a ro n i
2 2 5 g ( 8 o z ) c o u rg e t t e s, slic e d
1 0 0 g ( 4 o z ) ba c o n , c hoppe d
5 0 g ( 2 o z ) b u t t e r
5 0 g ( 2 o z ) p l a i n f l o u r
6 0 0 m l ( 1 pt ) m il k
5 m l ( 1 t sp) m u st a rd
1 0 0 g ( 4 o z ) c h e e se , gra te d
sa l t a n d p e pp e r
To pp i n g
3 0 m l (2 t b sp) P a rm e s an
c h e e s e
3 0 m l (2 t b sp) w h o le me a l
bre a d c ru m bs
Di s h : 2 0 c m ( 8 " ) c a s s erole
Lentil Biryani
ingredients
S er ve s 2
5 0 g ( 2 o z ) g re e n l e n t il s
1 0 m l (2 t sp ) o i l ,
1 sm a l l o n i o n , sl i c e d
3 m l ( ½ t sp ) g r a t e d roo t g inge r
1 g a r l i c c l o v e , c r u sh ed
3 m l ( ½ t sp ) t u rm e r ic
3 m l ( ½ t sp ) c h i l li p o w d e r
5 m l ( 1 t sp) c u r r y p o w d e r
1 5 0 m l ( ¼ pt ) n a t u r a l yo gh urt
5 0 g ( 2 o z ) m u sh ro o m s, s lic e d
2 t o m a t o e s, p e e l e d an d
c h o pp e d
1 5 0 m l ( ¼ pt ) h o t w a t e r
2 5 g ( 1 o z ) c a s h e w n u ts
2 2 5 g ( 8 o z ) c o o k e d ba s ma t i
ri c e
G a r n is h
h a rd b o i l e d e g g s li c e s a nd
c o ri a n d e r le a v e s
Di s h : l a rg e c a s se ro l e
44
1. Place the butter and chopped onion in a large bowl. Cover and
cook on High power (1000 W) for 3 minutes or until soft.
2. Add the stock, mushrooms and bouquet garni. Cover and cook on
High power (1000 W) for 13-15 minutes, or until mushrooms are
soft.
3. Remove the bouquet garni and blend until smooth.
4. Mix the cornflour with a little of the milk, then stir in remaining milk.
Add to the mushroom mixture.
5. Cover and cook on High power (1000 W) for 5-6 minutes, or until
thickened.
6. Season and serve with cream swirled on top.
1. Cook macaroni in 450 ml (¾ pt) boiling water on High power
(1000 W) for 6-8 minutes, or until soft. Drain. Place courgettes and
bacon in a bowl.
2. Cover and cook on High power (1000 W) for 4-5 minutes, or until
soft. Drain. Place the butter in a large jug.
3. Cook on High power (1000 W) for 40-50 seconds. Stir in the flour
and cook for 30-40 seconds, on High power (1000 W).
4. Gradually add milk, stir well and cook on High power (1000 W) for
6-7 minutes, or until the sauce is thick and bubbling. Stir
frequently.
Add mustard and cheese. Mix in the macaroni, courgettes and
bacon.
5. Season and pour into a casserole dish, sprinkle over the topping
and cook on High power (1000 W) for 10 minutes or until the
cheese has melted.
1. Soak the lentils in cold water for 1 hour then drain.
2. Place the oil and onion in a large bowl. Cover and cook on High
power (1000 W) for 3-4 minutes, or until softened.
3. Add the ginger, garlic, turmeric, chilli and curry powder. Cover and
cook on High power (1000 W) for 2 minutes.
4. Add the yoghurt, mushrooms, tomatoes, water and lentils. Cover
and cook on High power (1000 W) for 20-25 minutes, or until the
lentils are tender and the liquid has evaporated.
5. Add the lentil mixture and cashew nuts to the cooked rice and mix
thoroughly.
6. Reheat on High power (1000 W) if necessary to ensure food is
piping hot. Garnish and serve.
44