Broil; Recommended Broiling Guide - LG LRE3023ST Owner's Manual

24
USING THE OVEN

BROIL

The Broil function uses intense heat from the upper heat-
ing element to cook food. BROIL works best for tender cuts
Some models may feature a hybrid broiler consisting of an
inner broiler that utilizes a carbon heating element which
provides instantaneous heat, and a traditional outer broil-
ing element. During normal broiler operation, it is normal
This range is designed for open door broiling. The door
has a broil stop position.
CAUTION
DO NOT use a broiler pan without a grid. Oil can
DO NOT cover the grid and broiler pan with alumi-
Always use a broiler pan and grid for excess fat and
grease drainage. This will help to reduce splatter,
To set the oven to BROIL
1. Open the oven door to the broil stop position (about
10 degrees from the closed position).
2. Press the BROIL button once for Hi or twice for Lo.
3. Press the START button. The oven will begin to heat.
4. If using Broil, it is best to let the oven preheat for ap-
proximately three minutes before cooking food.
5. When cooking is complete, or to cancel at any time,
press the CLEAR OFF button.
Smoking
Due to the intense heat associated with broiling, it is nor-
mal to experience smoke during the cooking process. This
smoke is a natural byproduct of searing and should not
cause you to worry. If you are experiencing more smoke
than you are comfortable with, use the following tips to
reduce the amount of smoke in your oven.
1. Always use a broiler pan. Do not use sautee pans or
regular baking sheets for safety reasons.
2. NEVER use a broiler pan that is not thoroughly cleaned
and at room temperature at the beginning of cooking.
3. ALWAYS run your cooktop ventilation system or vent
hood during broiling.
4. Keep the interior of your oven as clean as possible. Left
5. Avoid fatty marinades and sugary glazes. Both of these
will increase the amount of smoke you experience. If
you would like to use a glaze, apply it at the very end
of cooking.
6.
item, consider:
Lower the broiler to the LO setting.
Lower the rack position to cook the food further away
from the broiler.
Use the HI broil setting to achieve the level of searing
you desire, and then either switch to the LO broil set-
ting, or switch to the BAKE function.
7.
smoke than leaner items.
8. Adhere to the recommended broil settings and cook-
ing guidelines in the chart on the following page
whenever possible.

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature, and your
lowing guide is based on meats at refrigerator temperature.
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