Convection Roast - LG LRE3023ST Owner's Manual

CONVECTION ROAST

The CONVECTION ROAST feature is designed to give op-
timum roasting performance. CONVECTION ROAST com-
bines cooking with the convection fan to roast meats and
poultry. The heated air circulates around the food from all
on the outside while staying moist on the inside. Convec-
tion roasting is especially good for large tender cuts of
meat, uncovered.
Setting the CONVECTION ROAST function
(example, 375 :
°F)
1. Press the CONV. ROAST button. The display will
350°F.
2. Set the oven temperature using the number but-
tons: Press 3, 7 and 5.
3. Press the START button. The display will show
CONV. ROAST and the oven temperature starting at
100°F.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound
show the auto converted oven temperature 350°F,
CONV. ROAST and the fan icon.
4.
CLEAR OFF button.
NOTE
The oven fan will run while convection roasting. The
fan will stop when the door is open, but the heat
during a convection roast cycle.
23
USING THE OVEN