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Fish
Food
Trout / Sea bream
Tuna fish / Salmon
Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Pieces
Fillet steaks
4
Beef steaks
4
Sausages
8
Pork chops
4
Chicken (cut
2
in 2)
Kebabs
4
Breast of
4
chicken
Hamburger
6
Fish fillet
4
Toasted
4 - 6
sandwiches
Toast
4 - 6
Defrost
Food
Chicken
1000
www.zanussi.com
True Fan Cooking
Temperature
(°C)
175
175
Quantity
(g)
800
600
-
600
1000
-
400
600
400
-
-
Quantity
Defrosting
(g)
time (min)
100 - 140
Shelf position
2
40 - 55
2
35 - 60
Tempera-
ture (°C)
1st side
max.
12 - 15
max.
10 - 12
max.
12 - 15
max.
12 - 16
max.
30 - 35
max.
10 - 15
max.
12 - 15
max.
20 - 30
max.
12 - 14
max.
5 - 7
max.
2 - 4
Further defrost-
ing time (min)
20 - 30
Time (min)
Comments
3 - 4 fish
4 - 6 fillets
Time (min)
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
Comments
Place the chicken on an up-
turned saucer placed on a
large plate. Turn halfway
through.
Shelf po-
sition
4
4
4
4
4
4
4
4
4
4
4
13
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