Buffalo CN514 Instruction Manual page 4

UK
Controls / Features
1. Vacuum & Seal
Starts the automatic operation of vacuuming the bag and then automatically seals the bag when
vacuum is complete.
2. Pulse vacuum
Press this button, and the device starts vacuuming; release the button and it will stop. This process
can be repeated. Then press "manual seal" when desired vacuum has been reached to seal.
Different vacuum pressure according to different types of foods can be chosen.
3. Sealing time
Three settings for choosing the best sealing time:
• Normal button : for dry bags and items without moisture, short sealing time (uses single sealing
bar).
• Middle button: for wet bags or items with a little moisture, extended sealing time (uses single
sealing bar).
• Extended button: for wet bags or items with high moisture, extended sealing time (uses double
sealing bar).
• Default setting is Normal setting for dry bags and shorter sealing time.
4. Pressure
Two buttons for choice of different vacuum pressure:
• Normal button: for goods to be packed under normal vacuum pressure ;
• Gentle button: for soft & crushable items where less vacuum pressure is desired.
• Default setting is normal vacuum pressure.
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CN514_ML_A5_v6_20190513.indb 4 2019/5/13 17:45