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Category
Function
Steam+
St 20
Cream
Auto
Caramel
Cooking
Weight
Utensil
Level
Limit
1.2kg
22cm Baking
2
dish on the
Metal tray
Food Temp.
Refrigerated
Ingredients
For Caramel :
200g sugar
50㎖ water
For Custard :
750㎖ milk
125g sugar
6 eggs
1. Fill water vessel with purified water up to Max.
2. Combine the ingredients of caramel in a skillet and cook until
melted and golden brown over a low heat with a cook top.
3. Pour this caramel into a baking dish, turning around quickly to
coat bottom and sides and cool.
4. Combine the ingredients of custard and pour into caramel.
5. Place baking dish on the Metal tray.
Choose the menu and weight, press start.
After cooking, stand for 4~5 hours in a refrigerator and turn food
over onto serving dish.
41
Instructions
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