Electrolux EOT2805K Manual page 9

Cooking Reference Chart
Hamburger
Sausage
Ham
Fish
Bread
Steak
Pancake
Pizza
Cake
Chicken
EOT2805K/EOT2805W
Temparature 200°C
Time 25-35min
Food tray position middle position
Function NA
Temparature 250°C
Time 10-15min
Food tray position middle position
Function NA
Temparature 250°C
Time 3-5min
Food tray position middle position
Function NA
Temparature 250°C
Time 8-15min
Food tray position middle position
Function NA
Temparature 250°C
Time 3-7min
Food tray position middle position
Function NA
Temparature 250°C
Time 5-10min
Food tray position middle position
Function NA
Temparature 200°C
Time 15-20min
Food tray position middle position
Function NA
Temparature 200°C
Time 15-25min
Food tray position middle position
Function NA
Temparature 175°C
Time 20-30min
Food tray position middle position
Function NA
Temparature NA
Time NA
Food tray position NA
Function NA
EOT3805K EOT4805K
200°C 200°C
20-30min 25-35min
middle position middle position
250°C 250°C
10-15min 10-15min
middle position middle position
250°C 250°C
5-7min 5-7min
middle position middle position
250°C 250°C
8-15min 10-20min
middle position middle position
250°C 250°C
3-7min 3-7min
middle position middle position
250°C 250°C
5-10min 5-10min
top position top position
200°C 200°C
15-20min 15-25min
middle position middle position
200°C 200°C
15-20min 15-20min
middle position middle position
175°C 175°C
20-30min 20-30min
middle position middle position
200°C 200°C
45-60min 45-60min
bottom position bottom position
EN
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