Advertisement
slide the
box into the smoker.
To add wood chips while cooking, lift up on the wood
chip box handle and pull out the wood chip box from the
smoker. Dump the wood chip ash in a metal container
(Preferably with water) to extinguish the wood chip ash.
(Note: The wood chip box lid will stay on the wood chip
box when dumping the ash) Refill the wood chip box with
wood chips, close the lid and slide the wood chip box
back into the smoker.
CAUTION: The wood chip box gets very hot. Always use
protective mitts when handling hot components.
Advertisement
