Convection Bake Mode - Frigidaire FEB27T6CSA Service Data Sheet

CONVECTION BAKE MODE

The convection oven uses the addition of a fan to move the heated air already in the oven. Moving the
heated air helps to destratify the heat or cause uniform heat distribution. Longer cooking times can be
reduced by as much as 30%. The air is drawn in through a fan shroud located on the rear wall of the
oven. It is then discharged around the outer edges of this shroud. The air is circulated around the food
and then enters the shroud again. As with conventional electric ranges, there is still an oven vent which
discharges through the control panel vent opening.
To set the control in convection mode, follow these two steps:
1. Press the CONV. BAKE/ROAST pad.
2. Press the UP or DOWN arrow pads to select the desired temperature.
After 3 seconds, the oven will automatically start and the fan will begin to run. To cancel the convection
baking function, press the CANCEL pad.
NOTE: THE FAN RUNS CONTINUOUSLY WHILE IN THE CONVECTION MODE. THE FAN WILL
STOP IF THE DOOR IS OPENED WHILE CONVECTION BAKING/ROASTING. THE
HEATING ELEMENTS WILL CONTINUE TO OPERATE WITH THE DOOR OPEN.
CONVECTION MODE OVEN TEMPERATURES
Because heat is more evenly distributed during convection temperatures, foods can be cooked at lower
temperatures. In order to allow the consumer to bake per their existing methods using regular baking
recipes, there is an offset temperature of -25°F in the programming of the control. This means that when
the consumer sets the control for 375°F, the actual oven temperature is cycling at 350°F.
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