Advertisement
BAKING IN THE OVEN- PRACTICAL HINTS
TABLE 3:Grill + rotisserie﹡
Oven functions:
TYOE OF MAT
Chicken (approx. 1.5 kg)
Chicken (approx. 1.5 kg)
Shish kebab (approx.1.0 kg)
TABLE 4:Grill
Oven functions:
TYOPE OF DISH
Pork chop
Pork schnitzel
Shish kebab
Sausages
Roastbeef,(steal approx. 1kg)
Veal cutlet
Veal steak
Mutton chop
Lamb chop
Chicken half (per 500 g)
Fish fillet
Trout (per approx. 200-250g)
Bread (toast)
﹡optional
grill heater + top heater
(Combined grill)
TEMPERATURE
grill heater
LEVEL
TEMPERATURE
FROM THE
BOTTOM
4
3
4
4
3
4
4
4
4
3
4
3
4
GRILING TIME
[℃]
90-100
250
110-130
250
60-70
250
GRILLING TIME [MINUTES]
[℃]
SIDE 1
8-10
250
250
10-12
250
7-8
250
8-10
250
12-15
250
8-10
250
6-8
250
8-10
10-12
250
250
25-30
250
6-7
250
5-8
2-3
250
26
SIDE 2
6-8
6-8
6-7
8-10
10-12
6-8
5-6
6-8
8-10
20-25
5-6
5- 7
2-3
Advertisement
