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BAKING IN THE OVEN- PRACTICAL HINTS
Baking
!
we recommend using the baking trays which were provided with your cooker;
!
it is also possible to bake in cake tins and trays bought elsewhere which should
be put on the drying rack; for baking it is better to use black trays which
conduct heat better and shorten the baking time;
!
Shapes and trays with bright or shiny surfaces are not recommended when using
the conventional heating method( top and bottom heaters),use of such tins can
result in undercooking the base cakes;
!
Before the cake is taken out of the oven, check if it is ready using a wooden
stick(if the cake is ready the stick should come out dry and clean after being
inserted into the cake) ;
!
After switching off the oven it is advisable to leave the cake inside for about 5
min;
!
The baking parameters given in Tables are approximate and can be corrected
bassed on your own experience and cooking preferences;
!
If information given in recipe books is significantly different from the values
included in this instruction manual,please apply the instructions from the manual.
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